Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
97.00	kcal	Calories
3.24	g	Protein
3.41	g	Fat - total
13.26	g	Carbohydrate - total (by difference)
11.76	g	Carbohydrates (excluding fiber)
1.50	g	Fiber, total dietary
5.00	mg	Cholesterol
Vitamins
12.50	mg	Choline, total
10.00	µg	Folic acid
28.00	µg	Folate, DFE
14.00	µg	Vitamin A, RAE
4.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.06	mg	Vitamin B-2, Riboflavin
1.25	mg	Vitamin B-3, Niacin
--	mg	Vitamin B-5, Pantothenic acid
0.06	mg	Vitamin B-6
0.15	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.50	mg	Vitamin E (alpha-tocopherol)
0.80	µg	Vitamin K (phylloquinone)
Carotenoids
1.00	µg	Carotene, alpha
121.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
65.00	µg	Lutein + zeaxanthin
3335.00	µg	Lycopene
Minerals
12.00	mg	Calcium, Ca
0.05	mg	Copper, Cu
1.09	mg	Iron, Fe
12.00	mg	Magnesium, Mg
0.14	mg	Manganese, Mn
40.00	mg	Phosphorus, P
178.00	mg	Potassium, K
9.60	µg	Selenium, Se
283.00	mg	Sodium, Na
0.39	mg	Zinc, Zn
Carbohydrates
8.79	g	Starch
1.97	g	Sugars, total
0.97	g	Fructose
0.00	g	Galactose
1.00	g	Glucose (dextrose)
0.00	g	Lactose
0.00	g	Maltose
0.00	g	Sucrose
Fat
1.46	g	Saturated Fat
0.02	g	Omega-3 fats
0.22	g	Omega-6 fats
1.62	g	Monounsaturated Fat
0.24	g	Polyunsaturated Fat
0.21	g	Linoleic acid(18:2 undifferentiated)
0.17	g	Fat: 18:2 n-6 c,c
0.01	g	Linolenic acid(18:3 undifferentiated)
0.01	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.00	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.19	g	Trans Fat
Protein/Amino Acids
2.92	g	Complete Protein
0.03	g	Tryptophan
0.11	g	Threonine
0.13	g	Isoleucine
0.22	g	Leucine
0.15	g	Lysine
0.05	g	Methionine
0.05	g	Cystine
0.10	g	Sulfur AA: Methionine + Cysteine
0.16	g	Phenylalanine
0.11	g	Tyrosine
0.26	g	Phenylalanine + Tyrosine
0.17	g	Valine
0.17	g	Arginine
0.08	g	Histidine
0.16	g	Alanine
0.28	g	Aspartic acid
0.94	g	Glutamic acid
0.18	g	Glycine
0.26	g	Proline
0.15	g	Serine
Other
79.12	g	Water
0.97	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine