Spaghetti with meat sauce, frozen entree

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
90.00	kcal	Calories
5.05	g	Protein
1.01	g	Fat - total
15.24	g	Carbohydrate - total (by difference)
13.44	g	Carbohydrates (excluding fiber)
1.80	g	Fiber, total dietary
6.00	mg	Cholesterol
Vitamins
12.20	mg	Choline, total
37.00	µg	Folic acid
72.00	µg	Folate, DFE
9.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.12	mg	Vitamin B-1, Thiamine
1.33	mg	Vitamin B-2, Riboflavin
0.18	mg	Vitamin B-3, Niacin
0.07	mg	Vitamin B-5, Pantothenic acid
0.07	mg	Vitamin B-6
0.06	µg	Vitamin B-12
5.40	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.50	mg	Vitamin E (alpha-tocopherol)
0.70	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
104.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
7.00	µg	Lutein + zeaxanthin
3200.00	µg	Lycopene
Minerals
18.00	mg	Calcium, Ca
0.13	mg	Copper, Cu
1.25	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.21	mg	Manganese, Mn
49.00	mg	Phosphorus, P
144.00	mg	Potassium, K
11.90	µg	Selenium, Se
238.00	mg	Sodium, Na
0.51	mg	Zinc, Zn
Carbohydrates
--	g	Starch
2.60	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.35	g	Saturated Fat
0.03	g	Omega-3 fats
0.29	g	Omega-6 fats
0.33	g	Monounsaturated Fat
0.32	g	Polyunsaturated Fat
0.29	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.03	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
4.00	g	Complete Protein
0.08	g	Tryptophan
0.21	g	Threonine
0.24	g	Isoleucine
0.44	g	Leucine
0.20	g	Lysine
0.07	g	Methionine
0.10	g	Cystine
0.17	g	Sulfur AA: Methionine + Cysteine
0.29	g	Phenylalanine
0.13	g	Tyrosine
0.43	g	Phenylalanine + Tyrosine
0.27	g	Valine
0.27	g	Arginine
0.14	g	Histidine
0.22	g	Alanine
0.39	g	Aspartic acid
1.85	g	Glutamic acid
0.22	g	Glycine
0.59	g	Proline
0.28	g	Serine
Other
77.82	g	Water
0.88	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine