Cake, yellow, commercially prepared, with vanilla frosting

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
391.00	kcal	Calories
2.99	g	Protein
17.91	g	Fat - total
56.20	g	Carbohydrate - total (by difference)
55.90	g	Carbohydrates (excluding fiber)
0.30	g	Fiber, total dietary
75.00	mg	Cholesterol
Vitamins
61.00	mg	Choline, total
18.00	µg	Folic acid
40.00	µg	Folate, DFE
32.00	µg	Vitamin A, RAE
32.00	µg	Vitamin A, Retinol
0.10	mg	Vitamin B-1, Thiamine
0.07	mg	Vitamin B-2, Riboflavin
0.50	mg	Vitamin B-3, Niacin
0.35	mg	Vitamin B-5, Pantothenic acid
0.04	mg	Vitamin B-6
0.15	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.40	µg	Vitamin D (D2+D3)
1.19	mg	Vitamin E (alpha-tocopherol)
6.90	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
2.00	µg	Cryptoxanthin, beta
104.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
62.00	mg	Calcium, Ca
0.03	mg	Copper, Cu
1.07	mg	Iron, Fe
6.00	mg	Magnesium, Mg
0.10	mg	Manganese, Mn
143.00	mg	Phosphorus, P
53.00	mg	Potassium, K
5.50	µg	Selenium, Se
269.00	mg	Sodium, Na
0.25	mg	Zinc, Zn
Carbohydrates
--	g	Starch
41.79	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.94	g	Saturated Fat
0.44	g	Omega-3 fats
5.92	g	Omega-6 fats
7.56	g	Monounsaturated Fat
6.38	g	Polyunsaturated Fat
5.90	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.43	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.99	g	Complete Protein
0.05	g	Tryptophan
0.14	g	Threonine
0.18	g	Isoleucine
0.29	g	Leucine
0.22	g	Lysine
0.09	g	Methionine
0.07	g	Cystine
0.15	g	Sulfur AA: Methionine + Cysteine
0.17	g	Phenylalanine
0.14	g	Tyrosine
0.31	g	Phenylalanine + Tyrosine
0.20	g	Valine
0.16	g	Arginine
0.08	g	Histidine
0.15	g	Alanine
0.26	g	Aspartic acid
0.75	g	Glutamic acid
0.11	g	Glycine
0.27	g	Proline
0.22	g	Serine
Other
22.10	g	Water
0.81	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine