Peas, edible-podded, frozen, cooked, boiled, drained, without salt

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
52.00	kcal	Calories
3.50	g	Protein
0.38	g	Fat - total
9.02	g	Carbohydrate - total (by difference)
5.92	g	Carbohydrates (excluding fiber)
3.10	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
21.00	mg	Choline, total
0.00	µg	Folic acid
35.00	µg	Folate, DFE
66.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
0.56	mg	Vitamin B-3, Niacin
0.86	mg	Vitamin B-5, Pantothenic acid
0.17	mg	Vitamin B-6
0.00	µg	Vitamin B-12
22.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.47	mg	Vitamin E (alpha-tocopherol)
30.20	µg	Vitamin K (phylloquinone)
Carotenoids
53.00	µg	Carotene, alpha
760.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
893.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
59.00	mg	Calcium, Ca
0.09	mg	Copper, Cu
2.40	mg	Iron, Fe
28.00	mg	Magnesium, Mg
0.28	mg	Manganese, Mn
58.00	mg	Phosphorus, P
217.00	mg	Potassium, K
0.80	µg	Selenium, Se
5.00	mg	Sodium, Na
0.49	mg	Zinc, Zn
Carbohydrates
--	g	Starch
4.82	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.07	g	Saturated Fat
0.03	g	Omega-3 fats
0.14	g	Omega-6 fats
0.04	g	Monounsaturated Fat
0.17	g	Polyunsaturated Fat
0.14	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.03	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
1.22	g	Complete Protein
0.03	g	Tryptophan
0.12	g	Threonine
0.20	g	Isoleucine
0.29	g	Leucine
0.25	g	Lysine
0.01	g	Methionine
0.04	g	Cystine
0.05	g	Sulfur AA: Methionine + Cysteine
0.11	g	Phenylalanine
0.12	g	Tyrosine
0.24	g	Phenylalanine + Tyrosine
0.34	g	Valine
0.17	g	Arginine
0.02	g	Histidine
0.07	g	Alanine
0.29	g	Aspartic acid
0.56	g	Glutamic acid
0.09	g	Glycine
0.08	g	Proline
0.16	g	Serine
Other
86.60	g	Water
0.50	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine