Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
263.00	kcal	Calories
25.84	g	Protein
16.94	g	Fat - total
0.03	g	Carbohydrate - total (by difference)
0.03	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
97.00	mg	Cholesterol
Vitamins
106.20	mg	Choline, total
0.00	µg	Folic acid
0.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.41	mg	Vitamin B-1, Thiamine
0.36	mg	Vitamin B-2, Riboflavin
3.61	mg	Vitamin B-3, Niacin
1.33	mg	Vitamin B-5, Pantothenic acid
0.46	mg	Vitamin B-6
0.98	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
1.10	µg	Vitamin D (D2+D3)
0.12	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
27.00	mg	Calcium, Ca
0.19	mg	Copper, Cu
1.72	mg	Iron, Fe
20.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
227.00	mg	Phosphorus, P
370.00	mg	Potassium, K
42.30	µg	Selenium, Se
151.00	mg	Sodium, Na
4.48	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
6.29	g	Saturated Fat
0.08	g	Omega-3 fats
1.92	g	Omega-6 fats
7.61	g	Monounsaturated Fat
2.01	g	Polyunsaturated Fat
1.76	g	Linoleic acid(18:2 undifferentiated)
1.70	g	Fat: 18:2 n-6 c,c
0.08	g	Linolenic acid(18:3 undifferentiated)
0.08	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.07	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.15	g	Trans Fat
Protein/Amino Acids
25.84	g	Complete Protein
0.27	g	Tryptophan
1.16	g	Threonine
1.27	g	Isoleucine
2.20	g	Leucine
2.40	g	Lysine
0.71	g	Methionine
0.30	g	Cystine
1.01	g	Sulfur AA: Methionine + Cysteine
1.09	g	Phenylalanine
0.98	g	Tyrosine
2.07	g	Phenylalanine + Tyrosine
1.35	g	Valine
1.72	g	Arginine
1.12	g	Histidine
1.52	g	Alanine
2.53	g	Aspartic acid
4.13	g	Glutamic acid
1.16	g	Glycine
1.05	g	Proline
1.12	g	Serine
Other
56.13	g	Water
1.19	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine