Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
255.00	kcal	Calories
26.54	g	Protein
15.71	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
86.00	mg	Cholesterol
Vitamins
81.40	mg	Choline, total
0.00	µg	Folic acid
0.00	µg	Folate, DFE
4.00	µg	Vitamin A, RAE
4.00	µg	Vitamin A, Retinol
0.49	mg	Vitamin B-1, Thiamine
0.32	mg	Vitamin B-2, Riboflavin
7.38	mg	Vitamin B-3, Niacin
0.94	mg	Vitamin B-5, Pantothenic acid
0.49	mg	Vitamin B-6
0.62	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
1.00	µg	Vitamin D (D2+D3)
0.20	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
51.00	mg	Calcium, Ca
0.10	mg	Copper, Cu
0.81	mg	Iron, Fe
19.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
213.00	mg	Phosphorus, P
259.00	mg	Potassium, K
41.80	µg	Selenium, Se
69.00	mg	Sodium, Na
3.11	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
4.49	g	Saturated Fat
0.09	g	Omega-3 fats
1.86	g	Omega-6 fats
5.07	g	Monounsaturated Fat
1.95	g	Polyunsaturated Fat
1.69	g	Linoleic acid(18:2 undifferentiated)
0.88	g	Fat: 18:2 n-6 c,c
0.08	g	Linolenic acid(18:3 undifferentiated)
0.07	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.07	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.01	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.07	g	Trans Fat
Protein/Amino Acids
26.54	g	Complete Protein
0.32	g	Tryptophan
1.17	g	Threonine
1.26	g	Isoleucine
2.19	g	Leucine
2.36	g	Lysine
0.73	g	Methionine
0.30	g	Cystine
1.03	g	Sulfur AA: Methionine + Cysteine
1.10	g	Phenylalanine
1.05	g	Tyrosine
2.16	g	Phenylalanine + Tyrosine
1.34	g	Valine
1.71	g	Arginine
1.08	g	Histidine
1.52	g	Alanine
2.48	g	Aspartic acid
4.06	g	Glutamic acid
1.20	g	Glycine
1.07	g	Proline
1.11	g	Serine
Other
57.32	g	Water
1.13	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine