Sausage, Italian, sweet, links

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
149.00	kcal	Calories
16.13	g	Protein
8.42	g	Fat - total
2.10	g	Carbohydrate - total (by difference)
2.10	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
30.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
4.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.17	mg	Vitamin B-1, Thiamine
0.13	mg	Vitamin B-2, Riboflavin
1.74	mg	Vitamin B-3, Niacin
0.28	mg	Vitamin B-5, Pantothenic acid
0.19	mg	Vitamin B-6
1.04	µg	Vitamin B-12
0.20	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
--	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
25.00	mg	Calcium, Ca
0.04	mg	Copper, Cu
1.19	mg	Iron, Fe
12.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
103.00	mg	Phosphorus, P
194.00	mg	Potassium, K
10.80	µg	Selenium, Se
570.00	mg	Sodium, Na
1.52	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
3.26	g	Saturated Fat
0.10	g	Omega-3 fats
0.40	g	Omega-6 fats
3.63	g	Monounsaturated Fat
0.49	g	Polyunsaturated Fat
0.38	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.10	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
13.82	g	Complete Protein
0.11	g	Tryptophan
0.42	g	Threonine
0.44	g	Isoleucine
0.76	g	Leucine
0.80	g	Lysine
0.24	g	Methionine
0.11	g	Cystine
0.35	g	Sulfur AA: Methionine + Cysteine
0.38	g	Phenylalanine
0.33	g	Tyrosine
0.71	g	Phenylalanine + Tyrosine
0.49	g	Valine
0.58	g	Arginine
0.33	g	Histidine
0.54	g	Alanine
0.85	g	Aspartic acid
1.47	g	Glutamic acid
0.48	g	Glycine
0.45	g	Proline
0.38	g	Serine
Other
71.60	g	Water
1.75	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine