Turkey, dark meat from whole, meat and skin, cooked, roasted

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
206.00	kcal	Calories
27.27	g	Protein
9.95	g	Fat - total
0.07	g	Carbohydrate - total (by difference)
0.07	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
134.00	mg	Cholesterol
Vitamins
93.20	mg	Choline, total
0.00	µg	Folic acid
9.00	µg	Folate, DFE
14.00	µg	Vitamin A, RAE
14.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.37	mg	Vitamin B-2, Riboflavin
7.10	mg	Vitamin B-3, Niacin
1.00	mg	Vitamin B-5, Pantothenic acid
0.43	mg	Vitamin B-6
1.66	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.40	µg	Vitamin D (D2+D3)
0.08	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
17.00	mg	Calcium, Ca
0.13	mg	Copper, Cu
1.45	mg	Iron, Fe
27.00	mg	Magnesium, Mg
0.02	mg	Manganese, Mn
215.00	mg	Phosphorus, P
228.00	mg	Potassium, K
30.20	µg	Selenium, Se
105.00	mg	Sodium, Na
3.35	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.93	g	Saturated Fat
0.17	g	Omega-3 fats
2.68	g	Omega-6 fats
3.59	g	Monounsaturated Fat
2.87	g	Polyunsaturated Fat
2.54	g	Linoleic acid(18:2 undifferentiated)
2.50	g	Fat: 18:2 n-6 c,c
0.15	g	Linolenic acid(18:3 undifferentiated)
0.14	g	ALA (Fat: 18:3 n-3 c,c,c)
0.01	g	Fat: 18:3 n-6 c,c,c
0.02	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.01	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.01	g	EPA (Fat: 20:5 n-3)
0.01	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.14	g	Trans Fat
Protein/Amino Acids
26.84	g	Complete Protein
0.28	g	Tryptophan
0.95	g	Threonine
0.76	g	Isoleucine
1.83	g	Leucine
2.16	g	Lysine
0.69	g	Methionine
0.25	g	Cystine
0.94	g	Sulfur AA: Methionine + Cysteine
0.86	g	Phenylalanine
0.78	g	Tyrosine
1.64	g	Phenylalanine + Tyrosine
0.86	g	Valine
1.56	g	Arginine
0.71	g	Histidine
1.51	g	Alanine
2.13	g	Aspartic acid
3.60	g	Glutamic acid
1.41	g	Glycine
1.58	g	Proline
1.06	g	Serine
Other
61.66	g	Water
1.14	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine