Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
85.00	kcal	Calories
4.93	g	Protein
1.25	g	Fat - total
13.80	g	Carbohydrate - total (by difference)
13.80	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
5.00	mg	Cholesterol
Vitamins
15.20	mg	Choline, total
0.00	µg	Folic acid
11.00	µg	Folate, DFE
12.00	µg	Vitamin A, RAE
12.00	µg	Vitamin A, Retinol
0.04	mg	Vitamin B-1, Thiamine
0.20	mg	Vitamin B-2, Riboflavin
0.11	mg	Vitamin B-3, Niacin
0.55	mg	Vitamin B-5, Pantothenic acid
0.05	mg	Vitamin B-6
0.53	µg	Vitamin B-12
0.80	mg	Vitamin C, total ascorbic acid
1.20	µg	Vitamin D (D2+D3)
0.02	mg	Vitamin E (alpha-tocopherol)
0.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
2.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
171.00	mg	Calcium, Ca
0.01	mg	Copper, Cu
0.07	mg	Iron, Fe
16.00	mg	Magnesium, Mg
0.00	mg	Manganese, Mn
135.00	mg	Phosphorus, P
219.00	mg	Potassium, K
4.90	µg	Selenium, Se
66.00	mg	Sodium, Na
0.83	mg	Zinc, Zn
Carbohydrates
--	g	Starch
13.80	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.81	g	Saturated Fat
0.01	g	Omega-3 fats
0.03	g	Omega-6 fats
0.34	g	Monounsaturated Fat
0.04	g	Polyunsaturated Fat
0.03	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.01	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
4.00	g	Complete Protein
0.03	g	Tryptophan
0.20	g	Threonine
0.27	g	Isoleucine
0.50	g	Leucine
0.44	g	Lysine
0.15	g	Methionine
0.05	g	Cystine
0.19	g	Sulfur AA: Methionine + Cysteine
0.27	g	Phenylalanine
0.25	g	Tyrosine
0.52	g	Phenylalanine + Tyrosine
0.41	g	Valine
0.15	g	Arginine
0.12	g	Histidine
0.21	g	Alanine
0.39	g	Aspartic acid
0.97	g	Glutamic acid
0.12	g	Glycine
0.58	g	Proline
0.31	g	Serine
Other
79.00	g	Water
1.02	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine