| 53.4 |
Oil, flaxseed, cold pressed
|
| 48.9 |
Oil, flaxseed, contains added sliced flaxseed
|
| 17.8 |
Seeds, chia seeds, dried
|
| 9.1 |
Oil, canola
|
| 8.7 |
Seeds, hemp seed, hulled
|
| 6.9 |
Oil, industrial, soy, refined, for woks and light frying
|
| 6.8 |
Oil, soybean, salad or cooking
|
| 6.4 |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
| 6.3 |
Oil, industrial, canola for salads, woks and light frying
|
| 5.8 |
Oil, corn and canola
|
| 3.8 |
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
| 2.9 |
Peanut butter with omega-3, creamy
|
| 2.7 |
Oil, industrial, soy, low linolenic
|
| 2.7 |
Nuts, walnuts, black, dried
|
| 2.2 |
Oil, industrial, canola, high oleic
|
| 1.9 |
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
| 1.9 |
Spices, parsley, dried
|
| 1.7 |
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
| 1.2 |
Oil, corn, industrial and retail, all purpose salad or cooking
|
| 1.1 |
Oil, industrial, soy, ultra low linolenic
|
| 1.0 |
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
| 0.7 |
Turkey, skin, from retail parts, from dark meat, raw
|
| 0.7 |
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
| 0.7 |
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
| 0.7 |
Turkey, skin from whole (light and dark), roasted
|
| 0.6 |
Lamb, New Zealand, imported, Intermuscular fat, raw
|
| 0.6 |
Lamb, New Zealand, imported, subcutaneous fat, raw
|
| 0.6 |
Spices, oregano, dried
|
| 0.6 |
Turkey, skin from whole, (light and dark), raw
|
| 0.6 |
Lamb, New Zealand, imported, Intermuscular fat, cooked
|
| 0.6 |
Spices, cloves, ground
|
| 0.6 |
Lamb, Australian, imported, fresh, seam fat, cooked
|
| 0.6 |
Pork, fresh, separable fat, raw
|
| 0.5 |
Beans, navy, mature seeds, raw
|
| 0.5 |
Lamb, Australian, imported, fresh, external fat, cooked
|
| 0.5 |
Spices, chili powder
|
| 0.5 |
Beef, New Zealand, imported, subcutaneous fat, cooked
|
| 0.5 |
Beef, New Zealand, imported, subcutaneous fat, raw
|
| 0.5 |
Lamb, Australian, imported, fresh, external fat, raw
|
| 0.5 |
Pork, bacon, rendered fat, cooked
|