| 55.7 |
Oil, industrial, soy, low linolenic
|
| 53.2 |
Oil, corn, industrial and retail, all purpose salad or cooking
|
| 51.2 |
Oil, industrial, soy, refined, for woks and light frying
|
| 50.8 |
Oil, industrial, soy, ultra low linolenic
|
| 50.4 |
Oil, soybean, salad or cooking
|
| 38.9 |
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
| 34.1 |
Seeds, sunflower seed kernels, oil roasted, without salt
|
| 34.1 |
Seeds, sunflower seed kernels, oil roasted, with salt added
|
| 33.8 |
Nuts, walnuts, black, dried
|
| 31.8 |
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
| 30.2 |
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
| 28.7 |
Oil, industrial, mid-oleic, sunflower
|
| 27.4 |
Seeds, hemp seed, hulled
|
| 23.9 |
Nuts, brazilnuts, dried, unblanched
|
| 23.0 |
Oil, corn and canola
|
| 20.7 |
Seeds, pumpkin and squash seed kernels, dried
|
| 19.6 |
Seeds, pumpkin and squash seed kernels, roasted, with salt added
|
| 19.6 |
Seeds, pumpkin and squash seed kernels, roasted, without salt
|
| 18.6 |
Oil, canola
|
| 18.6 |
Oil, industrial, canola for salads, woks and light frying
|
| 17.7 |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
| 15.7 |
Oil, flaxseed, contains added sliced flaxseed
|
| 14.5 |
Nuts, mixed nuts, oil roasted, with peanuts, with salt added
|
| 14.5 |
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
|
| 14.5 |
Nuts, mixed nuts, oil roasted, with peanuts, without salt added
|
| 14.2 |
Oil, flaxseed, cold pressed
|
| 14.1 |
Nuts, pistachio nuts, raw
|
| 13.1 |
Nuts, pistachio nuts, dry roasted, with salt added
|
| 13.1 |
Nuts, pistachio nuts, dry roasted, without salt added
|
| 12.9 |
Nuts, almonds, dry roasted, with salt added
|
| 12.9 |
Nuts, almonds, dry roasted, without salt added
|
| 12.9 |
Oil, industrial, canola, high oleic
|
| 12.7 |
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
| 12.3 |
Nuts, almonds
|
| 12.2 |
Peanut butter, smooth style, without salt
|
| 11.7 |
Pork, fresh, separable fat, raw
|
| 10.6 |
Turkey, skin from whole (light and dark), roasted
|
| 10.3 |
Pork, fresh, separable fat, cooked
|
| 9.8 |
Turkey, skin from whole, (light and dark), raw
|
| 9.7 |
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
|