| 0.4 | Pork, fresh, separable fat, raw | 
    
    
        | 0.4 | Pork, bacon, rendered fat, cooked | 
    
    
        | 0.4 | Pork, fresh, separable fat, cooked | 
    
    
        | 0.4 | Nuts, pine nuts, dried | 
    
    
        | 0.3 | Pork, cured, ham, separable fat, boneless, unheated | 
    
    
        | 0.3 | Pork, cured, ham, separable fat, boneless, heated | 
    
    
        | 0.3 | Spices, mustard seed, ground | 
    
    
        | 0.2 | Pork, cured, bacon, unprepared | 
    
    
        | 0.2 | Oil, bearded seal (Oogruk) (Alaska Native) | 
    
    
        | 0.2 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | 
    
    
        | 0.2 | Pork, cured, bacon, cooked, microwaved | 
    
    
        | 0.2 | Oil, spotted seal (Alaska Native) | 
    
    
        | 0.2 | Pork, cured, bacon, cooked, baked | 
    
    
        | 0.2 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 
    
    
        | 0.2 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | 
    
    
        | 0.2 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | 
    
    
        | 0.1 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | 
    
    
        | 0.1 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | 
    
    
        | 0.1 | Oil, beluga, whale (Alaska Native) | 
    
    
        | 0.1 | Egg, yolk, dried | 
    
    
        | 0.1 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | 
    
    
        | 0.1 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | 
    
    
        | 0.1 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | 
    
    
        | 0.1 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | 
    
    
        | 0.1 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | 
    
    
        | 0.1 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | 
    
    
        | 0.1 | Pork, fresh, backribs, separable lean and fat, raw | 
    
    
        | 0.1 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | 
    
    
        | 0.1 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | 
    
    
        | 0.1 | Pork, ground, 84% lean / 16% fat, raw | 
    
    
        | 0.1 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | 
    
    
        | 0.1 | Egg, whole, dried | 
    
    
        | 0.1 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | 
    
    
        | 0.1 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | 
    
    
        | 0.1 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | 
    
    
        | 0.1 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | 
    
    
        | 0.1 | Pinon Nuts, roasted (Navajo) | 
    
    
        | 0.1 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | 
    
    
        | 0.1 | Pork, fresh, spareribs, separable lean and fat, raw | 
    
    
        | 0.1 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried |