Fat: 20:2 n-6 c,c

Foods with high levels of fat: 20:2 n-6 c,c

g/100 gFood
0.4 Pork, fresh, separable fat, raw
0.4 Pork, bacon, rendered fat, cooked
0.4 Pork, fresh, separable fat, cooked
0.4 Nuts, pine nuts, dried
0.3 Pork, cured, ham, separable fat, boneless, unheated
0.3 Pork, cured, ham, separable fat, boneless, heated
0.3 Spices, mustard seed, ground
0.2 Pork, cured, bacon, unprepared
0.2 Oil, bearded seal (Oogruk) (Alaska Native)
0.2 Pork, cured, bacon, pre-sliced, cooked, pan-fried
0.2 Pork, cured, bacon, cooked, microwaved
0.2 Oil, spotted seal (Alaska Native)
0.2 Pork, cured, bacon, cooked, baked
0.2 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
0.2 Pork, ground, 72% lean / 28% fat, cooked, crumbles
0.2 Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
0.1 Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
0.1 Pork, fresh, backribs, separable lean and fat, cooked, roasted
0.1 Oil, beluga, whale (Alaska Native)
0.1 Egg, yolk, dried
0.1 Pork, ground, 84% lean / 16% fat, cooked, crumbles
0.1 Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
0.1 Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
0.1 Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
0.1 Pork, fresh, spareribs, separable lean and fat, cooked, roasted
0.1 Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
0.1 Pork, fresh, backribs, separable lean and fat, raw
0.1 Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
0.1 Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
0.1 Pork, ground, 84% lean / 16% fat, raw
0.1 Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
0.1 Egg, whole, dried
0.1 Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted
0.1 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
0.1 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
0.1 Pork, fresh, variety meats and by-products, feet, cooked, simmered
0.1 Pinon Nuts, roasted (Navajo)
0.1 Pork, fresh, leg (ham), shank half, separable lean and fat, raw
0.1 Pork, fresh, spareribs, separable lean and fat, raw
0.1 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried