83.7 |
Oil, sunflower, high oleic (70% and over)
|
78.0 |
Oil, hazelnut
|
75.2 |
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
73.0 |
Oil, olive, salad or cooking
|
72.7 |
Oil, industrial, canola, high oleic
|
71.1 |
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
70.6 |
Oil, avocado
|
69.9 |
Oil, almond
|
63.3 |
Oil, canola
|
62.1 |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
61.2 |
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.2 |
Oil, industrial, canola for salads, woks and light frying
|
60.0 |
Oil, apricot kernel
|
59.7 |
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.3 |
Nuts, macadamia nuts, dry roasted, with salt added
|
59.3 |
Nuts, macadamia nuts, dry roasted, without salt added
|
59.2 |
Oil, mustard
|
59.1 |
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
58.9 |
Nuts, macadamia nuts, raw
|
58.5 |
Oil, corn and canola
|
57.3 |
Oil, industrial, mid-oleic, sunflower
|
56.7 |
Fat, goose
|
56.6 |
Fish oil, herring
|
54.5 |
Oil, spotted seal (Alaska Native)
|
54.2 |
Oil, beluga, whale (Alaska Native)
|
51.5 |
Oil, teaseed
|
49.3 |
Fat, duck
|
48.2 |
Nuts, hazelnuts or filberts, blanched
|
48.0 |
Oil, corn, peanut, and olive
|
47.1 |
Oil, bearded seal (Oogruk) (Alaska Native)
|
46.7 |
Fish oil, cod liver
|
46.6 |
Nuts, hazelnuts or filberts, dry roasted, without salt added
|
46.2 |
Oil, peanut, salad or cooking
|
46.2 |
Oil, sunflower, linoleic, (partially hydrogenated)
|
45.7 |
Nuts, hazelnuts or filberts
|
45.4 |
Oil, sunflower, linoleic (less than 60%)
|
45.1 |
Lard
|
44.9 |
Animal fat, bacon grease
|
44.7 |
Fat, chicken
|
44.0 |
Oil, sheanut
|