| 83.7 |
Oil, sunflower, high oleic (70% and over)
|
| 78.0 |
Oil, hazelnut
|
| 75.2 |
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
| 73.0 |
Oil, olive, salad or cooking
|
| 72.7 |
Oil, industrial, canola, high oleic
|
| 71.1 |
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
| 70.6 |
Oil, avocado
|
| 69.9 |
Oil, almond
|
| 63.3 |
Oil, canola
|
| 62.1 |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
| 61.2 |
Oil, industrial, soy ( partially hydrogenated), all purpose
|
| 61.2 |
Oil, industrial, canola for salads, woks and light frying
|
| 60.0 |
Oil, apricot kernel
|
| 59.7 |
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
| 59.3 |
Nuts, macadamia nuts, dry roasted, with salt added
|
| 59.3 |
Nuts, macadamia nuts, dry roasted, without salt added
|
| 59.2 |
Oil, mustard
|
| 59.1 |
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
| 58.9 |
Nuts, macadamia nuts, raw
|
| 58.5 |
Oil, corn and canola
|
| 57.3 |
Oil, industrial, mid-oleic, sunflower
|
| 56.7 |
Fat, goose
|
| 56.6 |
Fish oil, herring
|
| 54.5 |
Oil, spotted seal (Alaska Native)
|
| 54.2 |
Oil, beluga, whale (Alaska Native)
|
| 51.5 |
Oil, teaseed
|
| 49.3 |
Fat, duck
|
| 48.2 |
Nuts, hazelnuts or filberts, blanched
|
| 48.0 |
Oil, corn, peanut, and olive
|
| 47.1 |
Oil, bearded seal (Oogruk) (Alaska Native)
|
| 46.7 |
Fish oil, cod liver
|
| 46.6 |
Nuts, hazelnuts or filberts, dry roasted, without salt added
|
| 46.2 |
Oil, peanut, salad or cooking
|
| 46.2 |
Oil, sunflower, linoleic, (partially hydrogenated)
|
| 45.7 |
Nuts, hazelnuts or filberts
|
| 45.4 |
Oil, sunflower, linoleic (less than 60%)
|
| 45.1 |
Lard
|
| 44.9 |
Animal fat, bacon grease
|
| 44.7 |
Fat, chicken
|
| 44.0 |
Oil, sheanut
|