| 53.4 |
Oil, flaxseed, cold pressed
|
| 48.9 |
Oil, flaxseed, contains added sliced flaxseed
|
| 22.8 |
Seeds, flaxseed
|
| 17.8 |
Seeds, chia seeds, dried
|
| 10.4 |
Oil, walnut
|
| 10.0 |
Seeds, hemp seed, hulled
|
| 9.1 |
Oil, canola
|
| 9.1 |
Nuts, walnuts, english
|
| 8.7 |
Nuts, butternuts, dried
|
| 8.5 |
Nuts, walnuts, dry roasted, with salt added
|
| 7.6 |
Oil, industrial, canola for salads, woks and light frying
|
| 6.9 |
Oil, industrial, soy, refined, for woks and light frying
|
| 6.9 |
Oil, wheat germ
|
| 6.8 |
Oil, soybean, salad or cooking
|
| 6.4 |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
| 5.9 |
Oil, mustard
|
| 5.8 |
Oil, corn and canola
|
| 5.1 |
Oil, soybean lecithin
|
| 3.8 |
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
| 3.8 |
Spices, mustard seed, ground
|
| 3.2 |
Spices, marjoram, dried
|
| 3.0 |
Oil, industrial, soy, low linolenic
|
| 3.0 |
Spices, tarragon, dried
|
| 2.9 |
Peanut butter with omega-3, creamy
|
| 2.8 |
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
| 2.8 |
Spearmint, dried
|
| 2.7 |
Nuts, walnuts, black, dried
|
| 2.6 |
Oil, soybean, salad or cooking, (partially hydrogenated)
|
| 2.4 |
Oil, industrial, canola, high oleic
|
| 2.3 |
Fat, mutton tallow
|
| 2.3 |
Oil, tomatoseed
|
| 1.9 |
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
| 1.9 |
Spices, parsley, dried
|
| 1.8 |
Oil, oat
|
| 1.8 |
Nuts, formulated, wheat-based, all flavors except macadamia, without salt
|
| 1.7 |
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
| 1.7 |
Nuts, beechnuts, dried
|
| 1.7 |
Soybeans, mature seeds, roasted, no salt added
|
| 1.7 |
Soybeans, mature seeds, roasted, salted
|
| 1.7 |
Nuts, formulated, wheat-based, unflavored, with salt added
|