| 74.6 | 
        
            
            Oil, safflower, salad or cooking, linoleic, (over 70%)
         | 
    
    
    
        | 69.6 | 
        
            
            Oil, grapeseed
         | 
    
    
    
        | 65.7 | 
        
            
            Oil, sunflower, linoleic, (approx. 65%)
         | 
    
    
    
        | 62.4 | 
        
            
            Oil, poppyseed
         | 
    
    
    
        | 56.0 | 
        
            
            Oil, industrial, soy, low linolenic
         | 
    
    
    
        | 54.8 | 
        
            
            Oil, wheat germ
         | 
    
    
    
        | 53.5 | 
        
            
            Oil, corn, industrial and retail, all purpose salad or cooking
         | 
    
    
    
        | 52.9 | 
        
            
            Oil, walnut
         | 
    
    
    
        | 51.5 | 
        
            
            Oil, cottonseed, salad or cooking
         | 
    
    
    
        | 51.3 | 
        
            
            Oil, industrial, soy, refined, for woks and light frying
         | 
    
    
    
        | 51.0 | 
        
            
            Oil, soybean, salad or cooking
         | 
    
    
    
        | 50.9 | 
        
            
            Oil, industrial, soy, ultra low linolenic
         | 
    
    
    
        | 50.8 | 
        
            
            Oil, tomatoseed
         | 
    
    
    
        | 45.3 | 
        
            
            Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
         | 
    
    
    
        | 41.3 | 
        
            
            Oil, sesame, salad or cooking
         | 
    
    
    
        | 41.0 | 
        
            
            Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
         | 
    
    
    
        | 40.2 | 
        
            
            Oil, soybean lecithin
         | 
    
    
    
        | 39.8 | 
        
            
            Oil, sunflower, linoleic (less than 60%)
         | 
    
    
    
        | 39.1 | 
        
            
            Oil, oat
         | 
    
    
    
        | 38.1 | 
        
            
            Nuts, walnuts, english
         | 
    
    
    
        | 37.4 | 
        
            
            Seeds, sunflower seed kernels, toasted, with salt added
         | 
    
    
    
        | 37.4 | 
        
            
            Seeds, sunflower seed kernels, toasted, without salt
         | 
    
    
    
        | 35.7 | 
        
            
            Nuts, walnuts, dry roasted, with salt added
         | 
    
    
    
        | 35.3 | 
        
            
            Oil, sunflower, linoleic, (partially hydrogenated)
         | 
    
    
    
        | 34.9 | 
        
            
            Oil, soybean, salad or cooking, (partially hydrogenated)
         | 
    
    
    
        | 34.6 | 
        
            
            Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
         | 
    
    
    
        | 34.2 | 
        
            
            Seeds, sunflower seed kernels, oil roasted, with salt added
         | 
    
    
    
        | 34.2 | 
        
            
            Seeds, sunflower seed kernels, oil roasted, without salt
         | 
    
    
    
        | 33.8 | 
        
            
            Nuts, walnuts, black, dried
         | 
    
    
    
        | 33.7 | 
        
            
            Nuts, butternuts, dried
         | 
    
    
    
        | 33.4 | 
        
            
            Oil, rice bran
         | 
    
    
    
        | 33.2 | 
        
            
            Nuts, pine nuts, dried
         | 
    
    
    
        | 33.0 | 
        
            
            Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
         | 
    
    
    
        | 32.8 | 
        
            
            Seeds, sunflower seed kernels, dry roasted, without salt
         | 
    
    
    
        | 32.8 | 
        
            
            Seeds, sunflower seed kernels from shell, dry roasted, with salt added
         | 
    
    
    
        | 32.8 | 
        
            
            Seeds, sunflower seed kernels, dry roasted, with salt added
         | 
    
    
    
        | 32.6 | 
        
            
            Oil, corn, peanut, and olive
         | 
    
    
    
        | 32.0 | 
        
            
            Oil, peanut, salad or cooking
         | 
    
    
    
        | 29.3 | 
        
            
            Oil, apricot kernel
         | 
    
    
    
        | 28.9 | 
        
            
            Oil, industrial, mid-oleic, sunflower
         |