74.6 |
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
69.6 |
Oil, grapeseed
|
65.7 |
Oil, sunflower, linoleic, (approx. 65%)
|
62.4 |
Oil, poppyseed
|
56.0 |
Oil, industrial, soy, low linolenic
|
54.8 |
Oil, wheat germ
|
53.5 |
Oil, corn, industrial and retail, all purpose salad or cooking
|
52.9 |
Oil, walnut
|
51.5 |
Oil, cottonseed, salad or cooking
|
51.3 |
Oil, industrial, soy, refined, for woks and light frying
|
51.0 |
Oil, soybean, salad or cooking
|
50.9 |
Oil, industrial, soy, ultra low linolenic
|
50.8 |
Oil, tomatoseed
|
45.3 |
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
41.3 |
Oil, sesame, salad or cooking
|
41.0 |
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
40.2 |
Oil, soybean lecithin
|
39.8 |
Oil, sunflower, linoleic (less than 60%)
|
39.1 |
Oil, oat
|
38.1 |
Nuts, walnuts, english
|
37.4 |
Seeds, sunflower seed kernels, toasted, with salt added
|
37.4 |
Seeds, sunflower seed kernels, toasted, without salt
|
35.7 |
Nuts, walnuts, dry roasted, with salt added
|
35.3 |
Oil, sunflower, linoleic, (partially hydrogenated)
|
34.9 |
Oil, soybean, salad or cooking, (partially hydrogenated)
|
34.6 |
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
34.2 |
Seeds, sunflower seed kernels, oil roasted, with salt added
|
34.2 |
Seeds, sunflower seed kernels, oil roasted, without salt
|
33.8 |
Nuts, walnuts, black, dried
|
33.7 |
Nuts, butternuts, dried
|
33.4 |
Oil, rice bran
|
33.2 |
Nuts, pine nuts, dried
|
33.0 |
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
32.8 |
Seeds, sunflower seed kernels, dry roasted, without salt
|
32.8 |
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
32.8 |
Seeds, sunflower seed kernels, dry roasted, with salt added
|
32.6 |
Oil, corn, peanut, and olive
|
32.0 |
Oil, peanut, salad or cooking
|
29.3 |
Oil, apricot kernel
|
28.9 |
Oil, industrial, mid-oleic, sunflower
|