| 95.6 |
Fish oil, menhaden, fully hydrogenated
|
| 94.0 |
Oil, industrial, soy, fully hydrogenated
|
| 93.7 |
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
| 93.6 |
Oil, industrial, cottonseed, fully hydrogenated
|
| 93.5 |
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
| 92.6 |
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
| 90.0 |
Oil, nutmeg butter
|
| 89.0 |
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
| 88.2 |
Oil, industrial, palm kernel (hydrogenated), filling fat
|
| 87.6 |
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
| 86.5 |
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
| 86.0 |
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
| 85.2 |
Oil, ucuhuba butter
|
| 82.5 |
Oil, coconut
|
| 81.5 |
Vegetable oil, palm kernel
|
| 81.2 |
Oil, babassu
|
| 71.4 |
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
| 61.3 |
Nuts, coconut meat, dried (desiccated), creamed
|
| 59.7 |
Oil, cocoa butter
|
| 57.2 |
Nuts, coconut meat, dried (desiccated), not sweetened
|
| 53.2 |
Oil, cupu assu
|
| 52.3 |
Beef, variety meats and by-products, suet, raw
|
| 49.8 |
Fat, beef tallow
|
| 49.3 |
Oil, palm
|
| 47.3 |
Fat, mutton tallow
|
| 46.6 |
Oil, sheanut
|
| 45.2 |
Pork, fresh, variety meats and by-products, leaf fat, raw
|
| 41.7 |
Nuts, coconut meat, dried (desiccated), toasted
|
| 39.2 |
Lard
|
| 39.0 |
Animal fat, bacon grease
|
| 35.4 |
Lamb, Australian, imported, fresh, separable fat, raw
|
| 35.3 |
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
|
| 34.8 |
Lamb, Australian, imported, fresh, separable fat, cooked
|
| 33.2 |
Fat, duck
|
| 32.9 |
Veal, composite of trimmed retail cuts, separable fat, raw
|
| 32.4 |
Veal, composite of trimmed retail cuts, separable fat, cooked
|
| 32.4 |
Lamb, New Zealand, imported, subcutaneous fat, raw
|
| 32.2 |
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
|
| 32.2 |
Pork, fresh, backfat, raw
|
| 32.0 |
Pork, bacon, rendered fat, cooked
|