| 34.2 |
Oil, industrial, soy ( partially hydrogenated), all purpose
|
| 31.2 |
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
| 30.8 |
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
| 27.0 |
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
| 13.6 |
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
| 12.9 |
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
| 10.8 |
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
| 4.7 |
Oil, industrial, palm kernel (hydrogenated), filling fat
|
| 4.4 |
Lamb, Australian, imported, fresh, seam fat, cooked
|
| 4.4 |
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
| 4.1 |
Lamb, New Zealand, imported, Intermuscular fat, raw
|
| 4.1 |
Lamb, Australian, imported, fresh, external fat, cooked
|
| 4.0 |
Lamb, New Zealand, imported, subcutaneous fat, raw
|
| 3.7 |
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
| 3.6 |
Lamb, New Zealand, imported, Intermuscular fat, cooked
|
| 3.6 |
Lamb, Australian, imported, fresh, external fat, raw
|
| 3.4 |
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
|
| 3.3 |
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
|
| 3.2 |
Lamb, Australian, imported, fresh, seam fat, raw
|
| 3.2 |
Veal, Australian, separable fat, raw
|
| 3.2 |
Beef, Australian, imported, grass-fed, seam fat, raw
|
| 3.0 |
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
|
| 2.8 |
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
|
| 2.8 |
Beef, Australian, imported, grass-fed, external fat, raw
|
| 2.7 |
Beef, New Zealand, imported, subcutaneous fat, raw
|
| 2.7 |
Beef, New Zealand, imported, subcutaneous fat, cooked
|
| 2.2 |
Veal, external fat only, raw
|
| 2.1 |
Beef, New Zealand, imported, intermuscular fat, raw
|
| 2.1 |
Beef, New Zealand, imported, intermuscular fat, cooked
|
| 2.1 |
Veal, external fat only, cooked
|
| 1.9 |
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
|
| 1.9 |
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
|
| 1.8 |
Beef, ground, 70% lean meat / 30% fat, raw
|
| 1.8 |
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
|
| 1.8 |
Oil, industrial, canola for salads, woks and light frying
|
| 1.7 |
Veal, seam fat only, raw
|
| 1.7 |
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
|
| 1.7 |
Veal, seam fat only, cooked
|
| 1.7 |
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
| 1.6 |
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|