| 3100.0 |
Beef, variety meats and by-products, brain, cooked, simmered
|
| 3100.0 |
Veal, variety meats and by-products, brain, cooked, braised
|
| 3010.0 |
Beef, variety meats and by-products, brain, raw
|
| 2559.0 |
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
| 2552.0 |
Pork, fresh, variety meats and by-products, brain, cooked, braised
|
| 2504.0 |
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
| 2307.0 |
Egg, yolk, dried
|
| 2195.0 |
Pork, fresh, variety meats and by-products, brain, raw
|
| 2120.0 |
Veal, variety meats and by-products, brain, cooked, pan-fried
|
| 2100.0 |
Lamb, New Zealand, imported, brains, raw
|
| 2043.0 |
Lamb, variety meats and by-products, brain, cooked, braised
|
| 2017.0 |
Egg, whole, dried, stabilized, glucose reduced
|
| 1995.0 |
Beef, variety meats and by-products, brain, cooked, pan-fried
|
| 1630.0 |
Egg, whole, dried
|
| 1590.0 |
Veal, variety meats and by-products, brain, raw
|
| 1352.0 |
Lamb, variety meats and by-products, brain, raw
|
| 1085.0 |
Egg, yolk, raw, fresh
|
| 1002.0 |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
| 991.0 |
Egg, yolk, raw, frozen, pasteurized
|
| 975.0 |
Egg Mix, USDA Commodity
|
| 933.0 |
Egg, turkey, whole, fresh, raw
|
| 917.0 |
Egg, yolk, raw, frozen, sugared, pasteurized
|
| 912.0 |
Egg, yolk, raw, frozen, salted, pasteurized
|
| 884.0 |
Egg, duck, whole, fresh, raw
|
| 852.0 |
Egg, goose, whole, fresh, raw
|
| 844.0 |
Egg, quail, whole, fresh, raw
|
| 791.0 |
Veal, variety meats and by-products, kidneys, cooked, braised
|
| 766.0 |
Fish oil, herring
|
| 716.0 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
| 710.0 |
Fish oil, sardine
|
| 648.0 |
Turkey, liver, all classes, cooked, simmered
|
| 588.0 |
Fish, caviar, black and red, granular
|
| 570.0 |
Fish oil, cod liver
|
| 566.0 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
| 565.0 |
Lamb, variety meats and by-products, kidneys, cooked, braised
|
| 564.0 |
Chicken, liver, all classes, cooked, pan-fried
|
| 563.0 |
Chicken, liver, all classes, cooked, simmered
|
| 523.0 |
Lamb, New Zealand, imported, testes, cooked, soaked and fried
|
| 521.0 |
Turkey, whole, giblets, cooked, simmered
|
| 521.0 |
Fish oil, menhaden
|