| 3.8 |
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
| 3.5 |
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
|
| 3.5 |
Whale, beluga, meat, dried (Alaska Native)
|
| 3.4 |
Milk, dry, nonfat, calcium reduced
|
| 3.4 |
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
| 3.3 |
Milk, buttermilk, dried
|
| 3.2 |
Egg, white, dried, stabilized, glucose reduced
|
| 3.2 |
Egg, white, dried
|
| 3.1 |
Egg, white, dried, powder, stabilized, glucose reduced
|
| 3.0 |
Fish, whitefish, dried (Alaska Native)
|
| 2.9 |
Egg, white, dried, flakes, stabilized, glucose reduced
|
| 2.9 |
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
| 2.8 |
Pork, fresh, variety meats and by-products, ears, frozen, raw
|
| 2.8 |
Spices, mustard seed, ground
|
| 2.8 |
Spices, poppy seed
|
| 2.8 |
Soy flour, defatted
|
| 2.7 |
Spices, basil, dried
|
| 2.6 |
Soy meal, defatted, raw
|
| 2.5 |
Milk, dry, whole, without added vitamin D
|
| 2.5 |
Seeds, sunflower seed flour, partially defatted
|
| 2.4 |
Seaweed, spirulina, dried
|
| 2.4 |
Soybeans, mature seeds, raw
|
| 2.4 |
Mollusks, whelk, unspecified, cooked, moist heat
|
| 2.4 |
Smelt, dried (Alaska Native)
|
| 2.3 |
Soybeans, mature seeds, dry roasted
|
| 2.3 |
Spices, paprika
|
| 2.3 |
Peanut flour, defatted
|
| 2.3 |
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
| 2.3 |
Seeds, sesame flour, low-fat
|
| 2.3 |
Beef, cured, breakfast strips, cooked
|
| 2.2 |
Turkey, skin from whole (light and dark), roasted
|
| 2.2 |
Fish, cod, Atlantic, dried and salted
|
| 2.1 |
Seeds, cottonseed flour, low fat (glandless)
|
| 2.1 |
Seeds, cottonseed meal, partially defatted (glandless)
|
| 2.1 |
Beef, variety meats and by-products, lungs, cooked, braised
|
| 2.1 |
Wheat flour, whole-grain
|
| 2.1 |
Soybeans, mature seeds, roasted, salted
|
| 2.1 |
Soybeans, mature seeds, roasted, no salt added
|
| 2.0 |
Soy flour, full-fat, roasted
|
| 2.0 |
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|