Proline

Foods with high levels of proline

g/100 gFood
3.8 Seal, bearded (Oogruk), meat, dried (Alaska Native)
3.5 Milk, dry, nonfat, regular, without added vitamin A and vitamin D
3.5 Whale, beluga, meat, dried (Alaska Native)
3.4 Milk, dry, nonfat, calcium reduced
3.4 Milk, dry, nonfat, instant, without added vitamin A and vitamin D
3.3 Milk, buttermilk, dried
3.2 Egg, white, dried, stabilized, glucose reduced
3.2 Egg, white, dried
3.1 Egg, white, dried, powder, stabilized, glucose reduced
3.0 Fish, whitefish, dried (Alaska Native)
2.9 Egg, white, dried, flakes, stabilized, glucose reduced
2.9 Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
2.8 Pork, fresh, variety meats and by-products, ears, frozen, raw
2.8 Spices, mustard seed, ground
2.8 Spices, poppy seed
2.8 Soy flour, defatted
2.7 Spices, basil, dried
2.6 Soy meal, defatted, raw
2.5 Milk, dry, whole, without added vitamin D
2.5 Seeds, sunflower seed flour, partially defatted
2.4 Seaweed, spirulina, dried
2.4 Soybeans, mature seeds, raw
2.4 Mollusks, whelk, unspecified, cooked, moist heat
2.4 Smelt, dried (Alaska Native)
2.3 Soybeans, mature seeds, dry roasted
2.3 Spices, paprika
2.3 Peanut flour, defatted
2.3 Turkey, skin, from retail parts, from dark meat, cooked, roasted
2.3 Seeds, sesame flour, low-fat
2.3 Beef, cured, breakfast strips, cooked
2.2 Turkey, skin from whole (light and dark), roasted
2.2 Fish, cod, Atlantic, dried and salted
2.1 Seeds, cottonseed flour, low fat (glandless)
2.1 Seeds, cottonseed meal, partially defatted (glandless)
2.1 Beef, variety meats and by-products, lungs, cooked, braised
2.1 Wheat flour, whole-grain
2.1 Soybeans, mature seeds, roasted, salted
2.1 Soybeans, mature seeds, roasted, no salt added
2.0 Soy flour, full-fat, roasted
2.0 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium