Aspartic acid

Foods with high levels of aspartic acid

g/100 gFood
9.1 Egg, white, dried, stabilized, glucose reduced
8.3 Egg, white, dried
7.3 Egg, white, dried, powder, stabilized, glucose reduced
6.9 Seal, bearded (Oogruk), meat, dried (Alaska Native)
6.8 Egg, white, dried, flakes, stabilized, glucose reduced
6.4 Fish, cod, Atlantic, dried and salted
6.4 Peanut flour, defatted
5.9 Soy flour, defatted
5.8 Whale, beluga, meat, dried (Alaska Native)
5.8 Seaweed, spirulina, dried
5.7 Fish, whitefish, dried (Alaska Native)
5.7 Soy meal, defatted, raw
5.4 Seeds, cottonseed flour, low fat (glandless)
5.3 Seeds, cottonseed meal, partially defatted (glandless)
5.2 Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
5.2 Seeds, sunflower seed flour, partially defatted
5.1 Mollusks, whelk, unspecified, cooked, moist heat
5.1 Soybeans, mature seeds, raw
5.0 Egg, whole, dried
5.0 Soybeans, mature seeds, dry roasted
4.8 Smelt, dried (Alaska Native)
4.8 Egg, whole, dried, stabilized, glucose reduced
4.7 Seeds, sesame flour, low-fat
4.5 Seeds, cottonseed flour, partially defatted (glandless)
4.4 Soybeans, mature seeds, roasted, no salt added
4.4 Soybeans, mature seeds, roasted, salted
4.4 Soy flour, full-fat, roasted
4.3 Soy flour, full-fat, raw
4.1 Peanut flour, low fat
4.0 Seeds, safflower seed meal, partially defatted
3.9 Lupins, mature seeds, raw
3.7 Seeds, sesame flour, partially defatted
3.7 Egg Mix, USDA Commodity
3.7 Seeds, hemp seed, hulled
3.6 Pork, cured, bacon, cooked, microwaved
3.6 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
3.6 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
3.6 Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
3.5 Seeds, cottonseed kernels, roasted (glandless)
3.5 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled