| 2.2 |
Egg, white, dried, stabilized, glucose reduced
|
| 2.1 |
Egg, white, dried
|
| 2.0 |
Egg, white, dried, powder, stabilized, glucose reduced
|
| 1.9 |
Egg, white, dried, flakes, stabilized, glucose reduced
|
| 1.3 |
Seeds, cottonseed flour, low fat (glandless)
|
| 1.3 |
Seeds, cottonseed meal, partially defatted (glandless)
|
| 1.1 |
Egg, whole, dried, stabilized, glucose reduced
|
| 1.1 |
Seeds, cottonseed flour, partially defatted (glandless)
|
| 1.1 |
Egg, whole, dried
|
| 1.0 |
Seeds, sesame flour, low-fat
|
| 1.0 |
Seeds, sunflower seed flour, partially defatted
|
| 0.9 |
Seeds, cottonseed kernels, roasted (glandless)
|
| 0.8 |
Seeds, sesame flour, partially defatted
|
| 0.8 |
Soy flour, defatted
|
| 0.7 |
Beef, variety meats and by-products, spleen, cooked, braised
|
| 0.7 |
Soy meal, defatted, raw
|
| 0.7 |
Seeds, safflower seed meal, partially defatted
|
| 0.7 |
Spices, mustard seed, ground
|
| 0.7 |
Fish, cod, Atlantic, dried and salted
|
| 0.7 |
Seeds, hemp seed, hulled
|
| 0.7 |
Peanut flour, defatted
|
| 0.7 |
Seaweed, spirulina, dried
|
| 0.7 |
Soybeans, mature seeds, raw
|
| 0.6 |
Soybeans, mature seeds, dry roasted
|
| 0.6 |
Seeds, sesame flour, high-fat
|
| 0.6 |
Egg, yolk, dried
|
| 0.6 |
Oat bran, raw
|
| 0.6 |
Soybeans, mature seeds, roasted, salted
|
| 0.6 |
Soybeans, mature seeds, roasted, no salt added
|
| 0.6 |
Soy flour, full-fat, roasted
|
| 0.6 |
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
|
| 0.6 |
Soy flour, full-fat, raw
|
| 0.5 |
Winged beans, mature seeds, raw
|
| 0.5 |
Beef, variety meats and by-products, spleen, raw
|
| 0.5 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 0.5 |
Egg Mix, USDA Commodity
|
| 0.5 |
Fish, whitefish, dried (Alaska Native)
|
| 0.5 |
Fish, roe, mixed species, cooked, dry heat
|
| 0.5 |
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
| 0.5 |
Veal, variety meats and by-products, liver, cooked, braised
|