Cystine

Foods with high levels of cystine

g/100 gFood
2.2 Egg, white, dried, stabilized, glucose reduced
2.1 Egg, white, dried
2.0 Egg, white, dried, powder, stabilized, glucose reduced
1.9 Egg, white, dried, flakes, stabilized, glucose reduced
1.3 Seeds, cottonseed flour, low fat (glandless)
1.3 Seeds, cottonseed meal, partially defatted (glandless)
1.1 Egg, whole, dried, stabilized, glucose reduced
1.1 Seeds, cottonseed flour, partially defatted (glandless)
1.1 Egg, whole, dried
1.0 Seeds, sesame flour, low-fat
1.0 Seeds, sunflower seed flour, partially defatted
0.9 Seeds, cottonseed kernels, roasted (glandless)
0.8 Seeds, sesame flour, partially defatted
0.8 Soy flour, defatted
0.7 Beef, variety meats and by-products, spleen, cooked, braised
0.7 Soy meal, defatted, raw
0.7 Seeds, safflower seed meal, partially defatted
0.7 Spices, mustard seed, ground
0.7 Fish, cod, Atlantic, dried and salted
0.7 Seeds, hemp seed, hulled
0.7 Peanut flour, defatted
0.7 Seaweed, spirulina, dried
0.7 Soybeans, mature seeds, raw
0.6 Soybeans, mature seeds, dry roasted
0.6 Seeds, sesame flour, high-fat
0.6 Egg, yolk, dried
0.6 Oat bran, raw
0.6 Soybeans, mature seeds, roasted, salted
0.6 Soybeans, mature seeds, roasted, no salt added
0.6 Soy flour, full-fat, roasted
0.6 Pork, fresh, variety meats and by-products, kidneys, cooked, braised
0.6 Soy flour, full-fat, raw
0.5 Winged beans, mature seeds, raw
0.5 Beef, variety meats and by-products, spleen, raw
0.5 Beef, variety meats and by-products, liver, cooked, braised
0.5 Egg Mix, USDA Commodity
0.5 Fish, whitefish, dried (Alaska Native)
0.5 Fish, roe, mixed species, cooked, dry heat
0.5 Pork, fresh, variety meats and by-products, liver, cooked, braised
0.5 Veal, variety meats and by-products, liver, cooked, braised