| 5.0 | Egg, white, dried, powder, stabilized, glucose reduced | 
    
    
        | 4.7 | Egg, white, dried, flakes, stabilized, glucose reduced | 
    
    
        | 4.6 | Egg, white, dried | 
    
    
        | 4.4 | Egg, white, dried, stabilized, glucose reduced | 
    
    
        | 3.2 | Seaweed, spirulina, dried | 
    
    
        | 3.1 | Seal, bearded (Oogruk), meat, dried (Alaska Native) | 
    
    
        | 3.0 | Egg, whole, dried, stabilized, glucose reduced | 
    
    
        | 2.9 | Fish, cod, Atlantic, dried and salted | 
    
    
        | 2.7 | Whale, beluga, meat, dried (Alaska Native) | 
    
    
        | 2.4 | Egg, whole, dried | 
    
    
        | 2.4 | Seeds, sunflower seed flour, partially defatted | 
    
    
        | 2.4 | Seal, bearded (Oogruk), meat, partially dried (Alaska Native) | 
    
    
        | 2.3 | Soy flour, defatted | 
    
    
        | 2.3 | Fish, whitefish, dried (Alaska Native) | 
    
    
        | 2.2 | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | 
    
    
        | 2.2 | Soy meal, defatted, raw | 
    
    
        | 2.2 | Seeds, sesame flour, low-fat | 
    
    
        | 2.2 | Smelt, dried (Alaska Native) | 
    
    
        | 2.1 | Milk, dry, nonfat, calcium reduced | 
    
    
        | 2.1 | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | 
    
    
        | 2.1 | Milk, buttermilk, dried | 
    
    
        | 2.0 | Soybeans, mature seeds, raw | 
    
    
        | 1.9 | Egg Mix, USDA Commodity | 
    
    
        | 1.9 | Soybeans, mature seeds, dry roasted | 
    
    
        | 1.8 | Pork, cured, bacon, cooked, microwaved | 
    
    
        | 1.8 | Peanut flour, defatted | 
    
    
        | 1.8 | Veal, leg (top round), separable lean only, cooked, braised | 
    
    
        | 1.8 | Seeds, cottonseed flour, low fat (glandless) | 
    
    
        | 1.8 | Veal, leg (top round), separable lean and fat, cooked, braised | 
    
    
        | 1.8 | Seeds, cottonseed meal, partially defatted (glandless) | 
    
    
        | 1.8 | Chicken, broilers or fryers, breast, meat only, cooked, fried | 
    
    
        | 1.8 | Veal, shoulder, arm, separable lean only, cooked, braised | 
    
    
        | 1.7 | Chicken, stewing, light meat, meat only, cooked, stewed | 
    
    
        | 1.7 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 
    
    
        | 1.7 | Seeds, sesame flour, partially defatted | 
    
    
        | 1.7 | Chicken, broilers or fryers, light meat, meat only, cooked, fried | 
    
    
        | 1.7 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | 
    
    
        | 1.7 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | 
    
    
        | 1.7 | Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | 
    
    
        | 1.7 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted |