| 2993.0 |
Yeast extract spread
|
| 273.0 |
Rice, white, long-grain, precooked or instant, enriched, dry
|
| 249.0 |
Rice, white, long-grain, parboiled, enriched, dry
|
| 225.0 |
Rice, white, short-grain, enriched, uncooked
|
| 223.0 |
Rice, white, long-grain, regular, raw, enriched
|
| 222.0 |
Rice, white, medium-grain, raw, enriched
|
| 202.0 |
Cornmeal, yellow, self-rising, degermed, enriched
|
| 202.0 |
Cornmeal, white, self-rising, degermed, enriched
|
| 198.0 |
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
|
| 198.0 |
Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
|
| 180.0 |
Cornmeal, degermed, enriched, white
|
| 180.0 |
Corn flour, masa, enriched, white
|
| 180.0 |
Cornmeal, degermed, enriched, yellow
|
| 180.0 |
Corn flour, yellow, masa, enriched
|
| 176.0 |
Cornmeal, yellow, self-rising, bolted, plain, enriched
|
| 176.0 |
Cornmeal, white, self-rising, bolted, plain, enriched
|
| 158.0 |
Wheat flour, white, all-purpose, self-rising, enriched
|
| 154.0 |
Wheat flour, white, all-purpose, enriched, unbleached
|
| 154.0 |
Wheat flour, white, all-purpose, enriched, bleached
|
| 150.0 |
Wheat flour, white, bread, enriched
|
| 140.0 |
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 11.5% protein, bleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 13% protein, bleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 10% protein, unbleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 10% protein, bleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 9% protein, bleached, enriched
|
| 140.0 |
Wheat flour, white (industrial), 15% protein, bleached, enriched
|
| 138.0 |
Wheat flour, white, cake, enriched
|
| 112.0 |
Wheat flour, white, tortilla mix, enriched
|
| 111.0 |
Semolina, enriched
|
| 79.0 |
Rice, white, long-grain, parboiled, enriched, cooked
|
| 57.0 |
Rice, white, short-grain, enriched, cooked
|
| 56.0 |
Rice, white, medium-grain, enriched, cooked
|
| 55.0 |
Rice, white, long-grain, regular, enriched, cooked
|
| 55.0 |
Rice, white, long-grain, regular, cooked, enriched, with salt
|
| 31.0 |
Chicken, broilers or fryers, skin only, cooked, fried, batter
|
| 29.0 |
Chicken, broilers or fryers, skin only, cooked, fried, flour
|
| 20.0 |
Turkey sticks, breaded, battered, fried
|
| 19.0 |
Mollusks, scallop, mixed species, cooked, breaded and fried
|
| 18.0 |
Mollusks, clam, mixed species, cooked, breaded and fried
|