| 2403.3 |
Egg, yolk, dried
|
| 1266.7 |
Egg, whole, dried
|
| 820.2 |
Egg, yolk, raw, fresh
|
| 705.0 |
Egg, yolk, raw, frozen, salted, pasteurized
|
| 669.3 |
Egg, yolk, raw, frozen, sugared, pasteurized
|
| 639.3 |
Egg, yolk, raw, frozen, pasteurized
|
| 602.5 |
Egg Mix, USDA Commodity
|
| 513.2 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
| 490.9 |
Fish, caviar, black and red, granular
|
| 490.9 |
Beef, variety meats and by-products, brain, cooked, simmered
|
| 471.0 |
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
|
| 426.0 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 418.2 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
| 411.0 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 398.9 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 350.0 |
Oil, soybean lecithin
|
| 335.4 |
Fish, roe, mixed species, raw
|
| 333.3 |
Beef, variety meats and by-products, liver, raw
|
| 326.8 |
Chicken, liver, all classes, cooked, pan-fried
|
| 317.1 |
Egg, whole, cooked, fried
|
| 310.0 |
Veal, variety meats and by-products, liver, raw
|
| 297.0 |
Egg, whole, raw, frozen, salted, pasteurized
|
| 293.8 |
Egg, whole, cooked, hard-boiled
|
| 293.8 |
Egg, whole, raw, fresh
|
| 291.3 |
Fish, cod, Atlantic, dried and salted
|
| 290.0 |
Chicken, liver, all classes, cooked, simmered
|
| 268.3 |
Egg, whole, raw, frozen, pasteurized
|
| 263.4 |
Egg, goose, whole, fresh, raw
|
| 263.4 |
Egg, quail, whole, fresh, raw
|
| 263.4 |
Egg, duck, whole, fresh, raw
|
| 257.7 |
Caribou, shoulder meat, dried (Alaska Native)
|
| 255.7 |
Eggs, scrambled, frozen mixture
|
| 247.6 |
Egg, whole, cooked, omelet
|
| 247.5 |
Fish, whitefish, eggs (Alaska Native)
|
| 234.1 |
Egg, whole, cooked, poached
|
| 231.2 |
Fish, salmon, chum, dried (Alaska Native)
|
| 228.8 |
Beef, variety meats and by-products, heart, cooked, simmered
|
| 223.8 |
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
|
| 221.8 |
Turkey, liver, all classes, raw
|
| 221.0 |
Egg, whole, cooked, scrambled
|