| 98.9 |
Mollusks, clam, mixed species, cooked, moist heat
|
| 96.0 |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
| 90.1 |
Lamb, variety meats and by-products, liver, raw
|
| 85.7 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
| 84.6 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 84.5 |
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
| 83.1 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
| 78.9 |
Lamb, variety meats and by-products, kidneys, cooked, braised
|
| 76.5 |
Lamb, variety meats and by-products, liver, cooked, braised
|
| 72.5 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 71.0 |
Moose, liver, braised (Alaska Native)
|
| 70.6 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 59.9 |
Veal, variety meats and by-products, liver, raw
|
| 59.3 |
Beef, variety meats and by-products, liver, raw
|
| 59.0 |
Lamb, New Zealand, imported, liver, raw
|
| 57.5 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
| 56.4 |
Fish, whitefish, eggs (Alaska Native)
|
| 55.6 |
Lamb, New Zealand, imported, kidney, cooked, soaked and fried
|
| 54.0 |
Duck, domesticated, liver, raw
|
| 54.0 |
Goose, liver, raw
|
| 52.4 |
Lamb, variety meats and by-products, kidneys, raw
|
| 50.4 |
Lamb, New Zealand, imported, kidney, raw
|
| 40.3 |
Mollusks, clam, mixed species, cooked, breaded and fried
|
| 36.9 |
Veal, variety meats and by-products, kidneys, cooked, braised
|
| 36.0 |
Mollusks, octopus, common, cooked, moist heat
|
| 28.8 |
Mollusks, oyster, Pacific, cooked, moist heat
|
| 28.6 |
Fish, salmon, chum, dried (Alaska Native)
|
| 28.2 |
Veal, variety meats and by-products, kidneys, raw
|
| 28.2 |
Turkey, liver, all classes, cooked, simmered
|
| 27.7 |
Beef, New Zealand, imported, variety meats and by-products, kidney, raw
|
| 27.5 |
Beef, variety meats and by-products, kidneys, raw
|
| 26.0 |
Pork, fresh, variety meats and by-products, liver, raw
|
| 24.9 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
| 24.3 |
Mollusks, oyster, eastern, farmed, cooked, dry heat
|
| 24.1 |
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
| 24.0 |
Mollusks, mussel, blue, cooked, moist heat
|
| 22.4 |
Steelhead trout, dried, flesh (Shoshone Bannock)
|
| 21.4 |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
| 21.3 |
Veal, variety meats and by-products, brain, cooked, pan-fried
|
| 21.1 |
Chicken, liver, all classes, cooked, pan-fried
|