| 4.2 |
Peppers, pasilla, dried
|
| 4.1 |
Rice bran, crude
|
| 3.5 |
Peppers, ancho, dried
|
| 2.7 |
Spices, sage, ground
|
| 2.6 |
Spearmint, dried
|
| 2.5 |
Spices, pepper, red or cayenne
|
| 2.4 |
Spices, tarragon, dried
|
| 2.2 |
Peppers, sweet, green, freeze-dried
|
| 2.2 |
Peppers, sweet, red, freeze-dried
|
| 2.1 |
Spices, paprika
|
| 2.1 |
Spices, chili powder
|
| 2.0 |
Chives, freeze-dried
|
| 1.8 |
Spices, savory, ground
|
| 1.7 |
Spices, bay leaf
|
| 1.7 |
Spices, rosemary, dried
|
| 1.7 |
Spices, dill weed, dried
|
| 1.7 |
Nuts, pistachio nuts, raw
|
| 1.7 |
Shallots, freeze-dried
|
| 1.7 |
Spices, garlic powder
|
| 1.6 |
Onions, dehydrated flakes
|
| 1.4 |
Parsley, freeze-dried
|
| 1.3 |
Seeds, sunflower seed kernels, dried
|
| 1.3 |
Spices, basil, dried
|
| 1.3 |
Spices, poultry seasoning
|
| 1.3 |
Wheat bran, crude
|
| 1.3 |
Wheat germ, crude
|
| 1.3 |
Ruffed Grouse, breast meat, skinless, raw
|
| 1.2 |
Garlic, raw
|
| 1.2 |
Leeks, (bulb and lower-leaf portion), freeze-dried
|
| 1.2 |
Drumstick leaves, raw
|
| 1.2 |
Spices, marjoram, dried
|
| 1.2 |
Seeds, safflower seed kernels, dried
|
| 1.2 |
Seeds, safflower seed meal, partially defatted
|
| 1.2 |
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
|
| 1.1 |
Nuts, pistachio nuts, dry roasted, with salt added
|
| 1.1 |
Nuts, pistachio nuts, dry roasted, without salt added
|
| 1.1 |
Corn, dried, yellow (Northern Plains Indians)
|
| 1.1 |
Beef, variety meats and by-products, liver, raw
|
| 1.1 |
Ground turkey, fat free, pan-broiled crumbles
|
| 1.1 |
Canada Goose, breast meat, skinless, raw
|