| 21.9 | Mushrooms, shiitake, dried | 
    
    
        | 21.5 | Pepeao, dried | 
    
    
        | 10.3 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | 
    
    
        | 9.8 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | 
    
    
        | 9.1 | Egg, yolk, dried | 
    
    
        | 8.3 | Chicken, liver, all classes, cooked, pan-fried | 
    
    
        | 7.4 | Rice bran, crude | 
    
    
        | 7.2 | Beef, variety meats and by-products, liver, raw | 
    
    
        | 7.1 | Beef, variety meats and by-products, liver, cooked, braised | 
    
    
        | 7.1 | Veal, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 7.1 | Seeds, sunflower seed kernels, toasted, with salt added | 
    
    
        | 7.1 | Seeds, sunflower seed kernels, toasted, without salt | 
    
    
        | 7.0 | Seeds, sunflower seed kernels from shell, dry roasted, with salt added | 
    
    
        | 7.0 | Seeds, sunflower seed kernels, dry roasted, without salt | 
    
    
        | 7.0 | Seeds, sunflower seed kernels, dry roasted, with salt added | 
    
    
        | 6.9 | Beef, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 6.9 | Seeds, sunflower seed kernels, oil roasted, without salt | 
    
    
        | 6.9 | Seeds, sunflower seed kernels, oil roasted, with salt added | 
    
    
        | 6.7 | Egg, whole, dried, stabilized, glucose reduced | 
    
    
        | 6.7 | Chicken, liver, all classes, cooked, simmered | 
    
    
        | 6.7 | Pork, fresh, variety meats and by-products, liver, raw | 
    
    
        | 6.6 | Seeds, sunflower seed flour, partially defatted | 
    
    
        | 6.6 | Veal, variety meats and by-products, liver, cooked, braised | 
    
    
        | 6.5 | Egg Mix, USDA Commodity | 
    
    
        | 6.3 | Lamb, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 6.3 | Turkey, liver, all classes, raw | 
    
    
        | 6.2 | Chicken, liver, all classes, raw | 
    
    
        | 6.2 | Goose, liver, raw | 
    
    
        | 6.2 | Duck, domesticated, liver, raw | 
    
    
        | 6.1 | Lamb, variety meats and by-products, liver, raw | 
    
    
        | 6.1 | Veal, variety meats and by-products, liver, raw | 
    
    
        | 5.6 | Lamb, New Zealand, imported, liver, raw | 
    
    
        | 5.6 | Egg, whole, dried | 
    
    
        | 5.2 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | 
    
    
        | 4.8 | Pork, fresh, variety meats and by-products, liver, cooked, braised | 
    
    
        | 4.7 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | 
    
    
        | 4.6 | Yeast extract spread | 
    
    
        | 4.6 | Moose, liver, braised (Alaska Native) | 
    
    
        | 4.6 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | 
    
    
        | 4.6 | Pork, fresh, variety meats and by-products, pancreas, raw |