21.9 |
Mushrooms, shiitake, dried
|
21.5 |
Pepeao, dried
|
10.3 |
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
9.8 |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
9.1 |
Egg, yolk, dried
|
8.3 |
Chicken, liver, all classes, cooked, pan-fried
|
7.4 |
Rice bran, crude
|
7.2 |
Beef, variety meats and by-products, liver, raw
|
7.1 |
Beef, variety meats and by-products, liver, cooked, braised
|
7.1 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
7.1 |
Seeds, sunflower seed kernels, toasted, with salt added
|
7.1 |
Seeds, sunflower seed kernels, toasted, without salt
|
7.0 |
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
7.0 |
Seeds, sunflower seed kernels, dry roasted, without salt
|
7.0 |
Seeds, sunflower seed kernels, dry roasted, with salt added
|
6.9 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
6.9 |
Seeds, sunflower seed kernels, oil roasted, without salt
|
6.9 |
Seeds, sunflower seed kernels, oil roasted, with salt added
|
6.7 |
Egg, whole, dried, stabilized, glucose reduced
|
6.7 |
Chicken, liver, all classes, cooked, simmered
|
6.7 |
Pork, fresh, variety meats and by-products, liver, raw
|
6.6 |
Seeds, sunflower seed flour, partially defatted
|
6.6 |
Veal, variety meats and by-products, liver, cooked, braised
|
6.5 |
Egg Mix, USDA Commodity
|
6.3 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
6.3 |
Turkey, liver, all classes, raw
|
6.2 |
Chicken, liver, all classes, raw
|
6.2 |
Goose, liver, raw
|
6.2 |
Duck, domesticated, liver, raw
|
6.1 |
Lamb, variety meats and by-products, liver, raw
|
6.1 |
Veal, variety meats and by-products, liver, raw
|
5.6 |
Lamb, New Zealand, imported, liver, raw
|
5.6 |
Egg, whole, dried
|
5.2 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
4.8 |
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
4.7 |
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
|
4.6 |
Yeast extract spread
|
4.6 |
Moose, liver, braised (Alaska Native)
|
4.6 |
Lamb, New Zealand, imported, kidney, cooked, soaked and fried
|
4.6 |
Pork, fresh, variety meats and by-products, pancreas, raw
|