| 17.5 |
Yeast extract spread
|
| 5.3 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
| 4.6 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
| 4.2 |
Lamb, New Zealand, imported, liver, raw
|
| 4.1 |
Moose, liver, braised (Alaska Native)
|
| 4.0 |
Lamb, variety meats and by-products, liver, cooked, braised
|
| 3.7 |
Egg, white, dried, stabilized, glucose reduced
|
| 3.7 |
Seaweed, spirulina, dried
|
| 3.6 |
Lamb, variety meats and by-products, liver, raw
|
| 3.4 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 3.4 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
| 3.2 |
Peppers, pasilla, dried
|
| 3.1 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 3.0 |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
| 3.0 |
Pork, fresh, variety meats and by-products, liver, raw
|
| 3.0 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
| 2.9 |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
| 2.9 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 2.8 |
Beef, variety meats and by-products, kidneys, raw
|
| 2.8 |
Beef, variety meats and by-products, liver, raw
|
| 2.7 |
Turkey, liver, all classes, cooked, simmered
|
| 2.5 |
Egg, white, dried
|
| 2.4 |
Veal, variety meats and by-products, liver, raw
|
| 2.4 |
Spices, parsley, dried
|
| 2.3 |
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
| 2.3 |
Egg, white, dried, powder, stabilized, glucose reduced
|
| 2.3 |
Chicken, liver, all classes, cooked, pan-fried
|
| 2.3 |
Parsley, freeze-dried
|
| 2.3 |
Peppers, ancho, dried
|
| 2.2 |
Turkey, liver, all classes, raw
|
| 2.2 |
Lamb, variety meats and by-products, kidneys, raw
|
| 2.2 |
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
| 2.2 |
Egg, white, dried, flakes, stabilized, glucose reduced
|
| 2.1 |
Beef, New Zealand, imported, variety meats and by-products, kidney, raw
|
| 2.1 |
Lamb, variety meats and by-products, kidneys, cooked, braised
|
| 2.0 |
Chicken, liver, all classes, cooked, simmered
|
| 2.0 |
Veal, variety meats and by-products, kidneys, cooked, braised
|
| 2.0 |
Egg, whole, dried
|
| 1.9 |
Walrus, liver, raw (Alaska Native)
|
| 1.9 |
Veal, variety meats and by-products, kidneys, raw
|