149.4 |
Oil, wheat germ
|
47.2 |
Oil, hazelnut
|
41.1 |
Oil, sunflower, high oleic (70% and over)
|
41.1 |
Oil, sunflower, linoleic, (approx. 65%)
|
41.1 |
Oil, sunflower, linoleic (less than 60%)
|
41.1 |
Oil, sunflower, linoleic, (partially hydrogenated)
|
41.1 |
Oil, industrial, mid-oleic, sunflower
|
39.2 |
Oil, almond
|
38.1 |
Spices, chili powder
|
36.3 |
Seeds, sunflower seed kernels, oil roasted, with salt added
|
36.3 |
Seeds, sunflower seed kernels, oil roasted, without salt
|
35.6 |
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
|
35.3 |
Oil, industrial, cottonseed, fully hydrogenated
|
35.3 |
Oil, cottonseed, salad or cooking
|
35.2 |
Seeds, sunflower seed kernels, dried
|
34.1 |
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
34.1 |
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
32.3 |
Oil, rice bran
|
29.8 |
Spices, pepper, red or cayenne
|
29.1 |
Spices, paprika
|
28.8 |
Oil, grapeseed
|
26.1 |
Seeds, sunflower seed kernels, dry roasted, with salt added
|
26.1 |
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
26.1 |
Seeds, sunflower seed kernels, dry roasted, without salt
|
26.0 |
Nuts, almonds, oil roasted, without salt added
|
26.0 |
Nuts, almonds, oil roasted, with salt added
|
26.0 |
Nuts, almonds, oil roasted, lightly salted
|
25.6 |
Nuts, almonds
|
25.2 |
Spices, curry powder
|
25.1 |
Nuts, almonds, oil roasted, with salt added, smoke flavor
|
24.2 |
Nuts, almond butter, plain, with salt added
|
24.2 |
Nuts, almond butter, plain, without salt added
|
23.9 |
Nuts, almonds, dry roasted, with salt added
|
23.9 |
Nuts, almonds, dry roasted, without salt added
|
23.8 |
Nuts, almonds, blanched
|
22.9 |
Seeds, sunflower seed butter, without salt
|
22.9 |
Seeds, sunflower seed butter, with salt added
|
19.1 |
Oil, babassu
|
18.3 |
Spices, oregano, dried
|
17.5 |
Nuts, hazelnuts or filberts, blanched
|