| 30000.0 |
Fish oil, cod liver
|
| 28319.0 |
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
| 21145.0 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 21014.0 |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
| 20074.0 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 19872.0 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
| 15434.0 |
Lamb, New Zealand, imported, liver, raw
|
| 11984.0 |
Duck, domesticated, liver, raw
|
| 11707.0 |
Veal, variety meats and by-products, liver, raw
|
| 10751.0 |
Turkey, liver, all classes, cooked, simmered
|
| 9442.0 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 9309.0 |
Goose, liver, raw
|
| 8058.0 |
Turkey, liver, all classes, raw
|
| 7782.0 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
| 7744.0 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
| 7491.0 |
Lamb, variety meats and by-products, liver, cooked, braised
|
| 7391.0 |
Lamb, variety meats and by-products, liver, raw
|
| 6502.0 |
Pork, fresh, variety meats and by-products, liver, raw
|
| 5405.0 |
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
| 4968.0 |
Beef, variety meats and by-products, liver, raw
|
| 4880.0 |
Seal, ringed, liver (Alaska Native)
|
| 4619.0 |
Turkey, whole, giblets, cooked, simmered
|
| 4374.0 |
Chicken, capons, giblets, raw
|
| 4296.0 |
Chicken, liver, all classes, cooked, pan-fried
|
| 3984.0 |
Chicken, capons, giblets, cooked, simmered
|
| 3981.0 |
Chicken, liver, all classes, cooked, simmered
|
| 3939.0 |
Turkey, whole, giblets, raw
|
| 3863.0 |
Peppers, sweet, red, freeze-dried
|
| 3582.0 |
Chicken, broilers or fryers, giblets, cooked, fried
|
| 3423.0 |
Carrot, dehydrated
|
| 3415.0 |
Chives, freeze-dried
|
| 3296.0 |
Chicken, liver, all classes, raw
|
| 3152.0 |
Chicken, stewing, giblets, raw
|
| 2880.0 |
Chicken, roasting, giblets, raw
|
| 2864.0 |
Chicken, stewing, giblets, cooked, simmered
|
| 2657.0 |
Chicken, broilers or fryers, giblets, raw
|
| 2463.0 |
Spices, paprika
|
| 2443.0 |
Chicken, roasting, giblets, cooked, simmered
|
| 2081.0 |
Spices, pepper, red or cayenne
|
| 1788.0 |
Peppers, pasilla, dried
|