| 30000.0 |
Fish oil, cod liver
|
| 28319.0 |
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
| 21140.0 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 21014.0 |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
| 20070.0 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 19872.0 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
| 15434.0 |
Lamb, New Zealand, imported, liver, raw
|
| 11984.0 |
Duck, domesticated, liver, raw
|
| 11705.0 |
Veal, variety meats and by-products, liver, raw
|
| 10751.0 |
Turkey, liver, all classes, cooked, simmered
|
| 9428.0 |
Beef, variety meats and by-products, liver, cooked, braised
|
| 9309.0 |
Goose, liver, raw
|
| 8056.0 |
Turkey, liver, all classes, raw
|
| 7777.0 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
| 7728.0 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
| 7491.0 |
Lamb, variety meats and by-products, liver, cooked, braised
|
| 7391.0 |
Lamb, variety meats and by-products, liver, raw
|
| 6502.0 |
Pork, fresh, variety meats and by-products, liver, raw
|
| 5405.0 |
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
| 4948.0 |
Beef, variety meats and by-products, liver, raw
|
| 4619.0 |
Turkey, whole, giblets, cooked, simmered
|
| 4374.0 |
Chicken, capons, giblets, raw
|
| 4293.0 |
Chicken, liver, all classes, cooked, pan-fried
|
| 3984.0 |
Chicken, capons, giblets, cooked, simmered
|
| 3978.0 |
Chicken, liver, all classes, cooked, simmered
|
| 3939.0 |
Turkey, whole, giblets, raw
|
| 3582.0 |
Chicken, broilers or fryers, giblets, cooked, fried
|
| 3290.0 |
Chicken, liver, all classes, raw
|
| 3152.0 |
Chicken, stewing, giblets, raw
|
| 2880.0 |
Chicken, roasting, giblets, raw
|
| 2864.0 |
Chicken, stewing, giblets, cooked, simmered
|
| 2657.0 |
Chicken, broilers or fryers, giblets, raw
|
| 2443.0 |
Chicken, roasting, giblets, cooked, simmered
|
| 1751.0 |
Chicken, broilers or fryers, giblets, cooked, simmered
|
| 1137.0 |
Fish, eel, mixed species, cooked, dry heat
|
| 1044.0 |
Oil, spotted seal (Alaska Native)
|
| 1043.0 |
Fish, eel, mixed species, raw
|
| 1001.0 |
Pate de foie gras, canned (goose liver pate), smoked
|
| 768.0 |
Vegetable oil-butter spread, reduced calorie
|
| 757.0 |
Fish, tuna, fresh, bluefin, cooked, dry heat
|