| 15.1 | Veal, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 14.9 | Veal, variety meats and by-products, liver, cooked, braised | 
    
    
        | 14.6 | Beef, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 14.3 | Beef, variety meats and by-products, liver, cooked, braised | 
    
    
        | 13.4 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | 
    
    
        | 11.9 | Veal, variety meats and by-products, liver, raw | 
    
    
        | 11.4 | Lamb, New Zealand, imported, liver, raw | 
    
    
        | 9.8 | Lamb, variety meats and by-products, liver, cooked, pan-fried | 
    
    
        | 9.8 | Beef, variety meats and by-products, liver, raw | 
    
    
        | 7.5 | Goose, liver, raw | 
    
    
        | 7.1 | Lamb, variety meats and by-products, liver, cooked, braised | 
    
    
        | 7.0 | Lamb, variety meats and by-products, liver, raw | 
    
    
        | 6.1 | Seaweed, spirulina, dried | 
    
    
        | 6.0 | Duck, domesticated, liver, raw | 
    
    
        | 5.7 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | 
    
    
        | 5.7 | Mollusks, oyster, eastern, wild, cooked, moist heat | 
    
    
        | 5.3 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | 
    
    
        | 5.2 | Mushrooms, shiitake, dried | 
    
    
        | 5.1 | Beef, New Zealand, imported, sweetbread, cooked, boiled | 
    
    
        | 5.1 | Beef, New Zealand, imported, sweetbread, raw | 
    
    
        | 5.1 | Pepeao, dried | 
    
    
        | 4.5 | Mollusks, oyster, eastern, canned | 
    
    
        | 4.4 | Mollusks, oyster, eastern, wild, cooked, dry heat | 
    
    
        | 4.3 | Mollusks, oyster, eastern, cooked, breaded and fried | 
    
    
        | 4.2 | Seeds, sesame butter, paste | 
    
    
        | 4.1 | Seeds, sesame seeds, whole, dried | 
    
    
        | 4.1 | Soy flour, defatted | 
    
    
        | 2.9 | Soy flour, full-fat, raw | 
    
    
        | 2.9 | Winged beans, mature seeds, raw | 
    
    
        | 2.9 | Mollusks, oyster, eastern, wild, raw | 
    
    
        | 2.8 | Moose, liver, braised (Alaska Native) | 
    
    
        | 2.7 | Mollusks, oyster, Pacific, cooked, moist heat | 
    
    
        | 2.5 | Seeds, sesame seeds, whole, roasted and toasted | 
    
    
        | 2.5 | Spices, mace, ground | 
    
    
        | 2.5 | Seeds, breadnut tree seeds, dried | 
    
    
        | 2.2 | Soy flour, full-fat, roasted | 
    
    
        | 2.2 | Nuts, cashew nuts, dry roasted, with salt added | 
    
    
        | 2.2 | Nuts, cashew nuts, dry roasted, without salt added | 
    
    
        | 2.2 | Nuts, cashew nuts, raw | 
    
    
        | 2.2 | Nuts, cashew butter, plain, without salt added |