| 91.0 |
Mollusks, oyster, eastern, canned
|
| 87.1 |
Mollusks, oyster, eastern, cooked, breaded and fried
|
| 78.6 |
Mollusks, oyster, eastern, wild, cooked, moist heat
|
| 61.0 |
Mollusks, oyster, eastern, wild, cooked, dry heat
|
| 45.2 |
Mollusks, oyster, eastern, farmed, cooked, dry heat
|
| 39.3 |
Mollusks, oyster, eastern, wild, raw
|
| 37.9 |
Mollusks, oyster, eastern, farmed, raw
|
| 33.2 |
Mollusks, oyster, Pacific, cooked, moist heat
|
| 16.6 |
Mollusks, oyster, Pacific, raw
|
| 12.3 |
Seeds, cottonseed meal, partially defatted (glandless)
|
| 12.3 |
Wheat germ, crude
|
| 12.3 |
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
| 12.1 |
Agave, dried (Southwest)
|
| 12.0 |
Veal, variety meats and by-products, liver, raw
|
| 12.0 |
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
| 12.0 |
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
| 11.9 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
| 11.7 |
Seeds, cottonseed flour, partially defatted (glandless)
|
| 11.6 |
Seeds, cottonseed flour, low fat (glandless)
|
| 11.5 |
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
| 11.4 |
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
| 11.4 |
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
| 11.4 |
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
| 11.3 |
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
| 11.2 |
Veal, variety meats and by-products, liver, cooked, braised
|
| 11.2 |
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
| 11.0 |
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
| 11.0 |
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
| 11.0 |
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
| 10.9 |
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
| 10.9 |
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
| 10.9 |
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
| 10.9 |
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
| 10.8 |
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
| 10.7 |
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
| 10.7 |
Seeds, sesame flour, partially defatted
|
| 10.7 |
Seeds, sesame flour, high-fat
|
| 10.7 |
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
| 10.6 |
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
| 10.5 |
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|