| 38758.0 |
Salt, table
|
| 9690.0 |
Jellyfish, dried, salted
|
| 7027.0 |
Fish, cod, Atlantic, dried and salted
|
| 6008.0 |
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
| 4450.0 |
Fish, mackerel, salted
|
| 3728.0 |
Miso
|
| 3668.0 |
Fish, anchovy, european, canned in oil, drained solids
|
| 3663.0 |
Egg, whole, raw, frozen, salted, pasteurized
|
| 3487.0 |
Egg, yolk, raw, frozen, salted, pasteurized
|
| 3380.0 |
Yeast extract spread
|
| 2867.0 |
Spices, chili powder
|
| 2853.0 |
Grape leaves, canned
|
| 2850.0 |
Steelhead trout, dried, flesh (Shoshone Bannock)
|
| 2695.0 |
Pork, cured, ham, center slice, country-style, separable lean only, raw
|
| 2684.0 |
Pork, cured, salt pork, raw
|
| 2541.0 |
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
|
| 2348.0 |
Capers, canned
|
| 2280.0 |
Milk, dry, nonfat, calcium reduced
|
| 2253.0 |
Beef, cured, breakfast strips, cooked
|
| 2193.0 |
Pork, cured, bacon, cooked, baked
|
| 2000.0 |
Fish, salmon, chinook, smoked, (lox), regular
|
| 1783.0 |
Pork, cured, bacon, cooked, microwaved
|
| 1745.0 |
Papad
|
| 1684.0 |
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
| 1674.0 |
Eggplant, pickled
|
| 1671.0 |
Peppers, jalapeno, canned, solids and liquids
|
| 1556.0 |
Olives, pickled, canned or bottled, green
|
| 1516.0 |
Pork, cured, ham, whole, separable lean only, unheated
|
| 1500.0 |
Fish, caviar, black and red, granular
|
| 1500.0 |
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
|
| 1435.0 |
Celery flakes, dried
|
| 1430.0 |
Peppers, hot pickled, canned
|
| 1390.0 |
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil
|
| 1389.0 |
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil
|
| 1386.0 |
Pork, cured, ham, center slice, separable lean and fat, unheated
|
| 1385.0 |
Pork, cured, ham, boneless, extra lean and regular, roasted
|
| 1374.0 |
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil
|
| 1369.0 |
Peppers, sweet, red, canned, solids and liquids
|
| 1369.0 |
Peppers, sweet, green, canned, solids and liquids
|
| 1348.0 |
Cornmeal, white, self-rising, degermed, enriched
|