Maltose

Foods with high levels of maltose

g/100 gFood
6.6 Wheat, KAMUT khorasan, uncooked
5.2 Spelt, uncooked
3.5 Prairie Turnips, boiled (Northern Plains Indians)
3.3 Sweet potato, cooked, boiled, without skin, with salt
3.3 Sweet potato, cooked, boiled, without skin
3.1 Sweet potato, cooked, baked in skin, flesh, with salt
3.1 Sweet potato, cooked, baked in skin, flesh, without salt
1.8 Egg Mix, USDA Commodity
1.6 Yeast extract spread
1.1 Edamame, frozen, unprepared
0.9 Wheat flour, white (industrial), 11.5% protein, bleached, enriched
0.9 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched
0.9 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched
0.9 Wheat flour, white (industrial), 13% protein, bleached, unenriched
0.9 Wheat flour, white (industrial), 13% protein, bleached, enriched
0.8 Guanabana nectar, canned
0.7 Wheat flour, white (industrial), 15% protein, bleached, enriched
0.7 Wheat flour, white (industrial), 15% protein, bleached, unenriched
0.6 Tamarind nectar, canned
0.6 Mango nectar, canned
0.5 Potatoes, mashed, dehydrated, granules without milk, dry form
0.5 Potatoes, mashed, dehydrated, flakes without milk, dry form
0.4 Sapote, mamey, raw
0.3 Dates, medjool
0.3 Lentils, raw
0.3 Pickles, cucumber, sweet (includes bread and butter pickles)
0.3 Tomato products, canned, paste, without salt added
0.2 Wheat flour, white (industrial), 10% protein, bleached, enriched
0.2 Wheat flour, white (industrial), 10% protein, unbleached, enriched
0.2 Wheat flour, white (industrial), 10% protein, bleached, unenriched
0.2 Wheat flour, white (industrial), 9% protein, bleached, enriched
0.2 Corn, sweet, white, canned, whole kernel, drained solids
0.2 Wheat flour, white (industrial), 9% protein, bleached, unenriched
0.2 Corn, sweet, yellow, frozen, kernels on cob, unprepared
0.2 Broccoli, raw
0.2 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
0.2 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
0.2 Miso
0.2 Abiyuch, raw
0.2 Cornmeal, degermed, unenriched, white