Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
173.00	kcal	Calories
26.36	g	Protein
6.75	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
71.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
9.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.09	mg	Vitamin B-1, Thiamine
0.25	mg	Vitamin B-2, Riboflavin
3.47	mg	Vitamin B-3, Niacin
--	mg	Vitamin B-5, Pantothenic acid
0.27	mg	Vitamin B-6
3.02	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.17	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
7.00	mg	Calcium, Ca
0.10	mg	Copper, Cu
3.09	mg	Iron, Fe
22.00	mg	Magnesium, Mg
--	mg	Manganese, Mn
215.00	mg	Phosphorus, P
372.00	mg	Potassium, K
30.00	µg	Selenium, Se
71.00	mg	Sodium, Na
6.39	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.14	g	Saturated Fat
0.03	g	Omega-3 fats
0.26	g	Omega-6 fats
3.29	g	Monounsaturated Fat
0.29	g	Polyunsaturated Fat
0.23	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.03	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
26.36	g	Complete Protein
0.29	g	Tryptophan
1.22	g	Threonine
1.36	g	Isoleucine
2.33	g	Leucine
2.47	g	Lysine
0.75	g	Methionine
0.28	g	Cystine
1.03	g	Sulfur AA: Methionine + Cysteine
1.14	g	Phenylalanine
0.97	g	Tyrosine
2.11	g	Phenylalanine + Tyrosine
1.43	g	Valine
1.78	g	Arginine
0.85	g	Histidine
1.59	g	Alanine
2.63	g	Aspartic acid
4.23	g	Glutamic acid
1.25	g	Glycine
1.12	g	Proline
1.06	g	Serine
Other
64.92	g	Water
1.17	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine