Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
140.00	kcal	Calories
21.13	g	Protein
5.51	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
58.00	mg	Cholesterol
Vitamins
86.90	mg	Choline, total
0.00	µg	Folic acid
7.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.09	mg	Vitamin B-1, Thiamine
0.25	mg	Vitamin B-2, Riboflavin
5.32	mg	Vitamin B-3, Niacin
0.86	mg	Vitamin B-5, Pantothenic acid
0.62	mg	Vitamin B-6
4.68	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.18	mg	Vitamin E (alpha-tocopherol)
0.20	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
4.00	mg	Calcium, Ca
0.11	mg	Copper, Cu
2.64	mg	Iron, Fe
25.00	mg	Magnesium, Mg
0.02	mg	Manganese, Mn
221.00	mg	Phosphorus, P
370.00	mg	Potassium, K
32.00	µg	Selenium, Se
58.00	mg	Sodium, Na
5.99	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
1.79	g	Saturated Fat
0.01	g	Omega-3 fats
0.33	g	Omega-6 fats
1.93	g	Monounsaturated Fat
0.34	g	Polyunsaturated Fat
0.28	g	Linoleic acid(18:2 undifferentiated)
0.24	g	Fat: 18:2 n-6 c,c
0.01	g	Linolenic acid(18:3 undifferentiated)
0.01	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
0.19	g	Trans Fat
Protein/Amino Acids
19.86	g	Complete Protein
0.14	g	Tryptophan
0.84	g	Threonine
0.96	g	Isoleucine
1.68	g	Leucine
1.79	g	Lysine
0.55	g	Methionine
0.27	g	Cystine
0.82	g	Sulfur AA: Methionine + Cysteine
0.84	g	Phenylalanine
0.67	g	Tyrosine
1.51	g	Phenylalanine + Tyrosine
1.05	g	Valine
1.37	g	Arginine
0.67	g	Histidine
1.29	g	Alanine
1.93	g	Aspartic acid
3.17	g	Glutamic acid
1.29	g	Glycine
1.01	g	Proline
0.83	g	Serine
Other
72.54	g	Water
0.88	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine