Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
111.00	kcal	Calories
4.52	g	Protein
2.61	g	Fat - total
17.31	g	Carbohydrate - total (by difference)
15.91	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
11.00	mg	Cholesterol
Vitamins
19.60	mg	Choline, total
34.00	µg	Folic acid
70.00	µg	Folate, DFE
35.00	µg	Vitamin A, RAE
14.00	µg	Vitamin A, Retinol
0.12	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
1.27	mg	Vitamin B-3, Niacin
--	mg	Vitamin B-5, Pantothenic acid
0.11	mg	Vitamin B-6
0.14	µg	Vitamin B-12
2.80	mg	Vitamin C, total ascorbic acid
0.10	µg	Vitamin D (D2+D3)
0.98	mg	Vitamin E (alpha-tocopherol)
16.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
262.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
293.00	µg	Lutein + zeaxanthin
2966.00	µg	Lycopene
Minerals
79.00	mg	Calcium, Ca
0.08	mg	Copper, Cu
0.93	mg	Iron, Fe
20.00	mg	Magnesium, Mg
0.18	mg	Manganese, Mn
78.00	mg	Phosphorus, P
233.00	mg	Potassium, K
12.10	µg	Selenium, Se
280.00	mg	Sodium, Na
0.43	mg	Zinc, Zn
Carbohydrates
10.10	g	Starch
4.09	g	Sugars, total
1.08	g	Fructose
0.00	g	Galactose
1.10	g	Glucose (dextrose)
1.10	g	Lactose
0.29	g	Maltose
0.51	g	Sucrose
Fat
1.19	g	Saturated Fat
0.04	g	Omega-3 fats
0.38	g	Omega-6 fats
0.69	g	Monounsaturated Fat
0.42	g	Polyunsaturated Fat
0.37	g	Linoleic acid(18:2 undifferentiated)
0.34	g	Fat: 18:2 n-6 c,c
0.03	g	Linolenic acid(18:3 undifferentiated)
0.03	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.00	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.07	g	Trans Fat
Protein/Amino Acids
4.52	g	Complete Protein
0.06	g	Tryptophan
0.15	g	Threonine
0.19	g	Isoleucine
0.35	g	Leucine
0.23	g	Lysine
0.08	g	Methionine
0.08	g	Cystine
0.16	g	Sulfur AA: Methionine + Cysteine
0.20	g	Phenylalanine
0.12	g	Tyrosine
0.32	g	Phenylalanine + Tyrosine
0.23	g	Valine
0.14	g	Arginine
0.11	g	Histidine
0.17	g	Alanine
0.39	g	Aspartic acid
1.30	g	Glutamic acid
0.12	g	Glycine
0.36	g	Proline
0.22	g	Serine
Other
74.33	g	Water
1.23	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine