Beef macaroni with tomato sauce, frozen entree, reduced fat

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
113.00	kcal	Calories
5.89	g	Protein
1.96	g	Fat - total
17.99	g	Carbohydrate - total (by difference)
16.59	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
10.00	mg	Cholesterol
Vitamins
17.80	mg	Choline, total
23.00	µg	Folic acid
48.00	µg	Folate, DFE
8.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.12	mg	Vitamin B-1, Thiamine
0.09	mg	Vitamin B-2, Riboflavin
1.81	mg	Vitamin B-3, Niacin
0.24	mg	Vitamin B-5, Pantothenic acid
0.12	mg	Vitamin B-6
0.29	µg	Vitamin B-12
3.90	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.65	mg	Vitamin E (alpha-tocopherol)
2.60	µg	Vitamin K (phylloquinone)
Carotenoids
1.00	µg	Carotene, alpha
91.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
5.00	µg	Lutein + zeaxanthin
5196.00	µg	Lycopene
Minerals
12.00	mg	Calcium, Ca
0.12	mg	Copper, Cu
1.30	mg	Iron, Fe
17.00	mg	Magnesium, Mg
0.17	mg	Manganese, Mn
65.00	mg	Phosphorus, P
202.00	mg	Potassium, K
12.20	µg	Selenium, Se
178.00	mg	Sodium, Na
1.08	mg	Zinc, Zn
Carbohydrates
--	g	Starch
3.80	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.44	g	Saturated Fat
0.02	g	Omega-3 fats
0.20	g	Omega-6 fats
0.82	g	Monounsaturated Fat
0.23	g	Polyunsaturated Fat
0.20	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.02	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.03	g	Trans Fat
Protein/Amino Acids
5.89	g	Complete Protein
0.05	g	Tryptophan
0.21	g	Threonine
0.23	g	Isoleucine
0.43	g	Leucine
0.33	g	Lysine
0.11	g	Methionine
0.08	g	Cystine
0.19	g	Sulfur AA: Methionine + Cysteine
0.24	g	Phenylalanine
0.15	g	Tyrosine
0.39	g	Phenylalanine + Tyrosine
0.26	g	Valine
0.31	g	Arginine
0.16	g	Histidine
0.28	g	Alanine
0.46	g	Aspartic acid
1.42	g	Glutamic acid
0.28	g	Glycine
0.41	g	Proline
0.24	g	Serine
Other
73.00	g	Water
1.15	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine