BURGER KING, french toast sticks

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
349.00	kcal	Calories
6.00	g	Protein
17.74	g	Fat - total
41.21	g	Carbohydrate - total (by difference)
39.81	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
--	µg	Vitamin A, RAE
--	µg	Vitamin A, Retinol
0.28	mg	Vitamin B-1, Thiamine
0.18	mg	Vitamin B-2, Riboflavin
2.58	mg	Vitamin B-3, Niacin
0.34	mg	Vitamin B-5, Pantothenic acid
0.05	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.88	mg	Vitamin E (alpha-tocopherol)
14.50	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
53.00	mg	Calcium, Ca
0.09	mg	Copper, Cu
1.92	mg	Iron, Fe
19.00	mg	Magnesium, Mg
0.39	mg	Manganese, Mn
87.00	mg	Phosphorus, P
111.00	mg	Potassium, K
12.20	µg	Selenium, Se
428.00	mg	Sodium, Na
0.51	mg	Zinc, Zn
Carbohydrates
26.60	g	Starch
9.89	g	Sugars, total
0.75	g	Fructose
0.00	g	Galactose
1.03	g	Glucose (dextrose)
0.15	g	Lactose
0.82	g	Maltose
7.14	g	Sucrose
Fat
3.99	g	Saturated Fat
0.15	g	Omega-3 fats
2.42	g	Omega-6 fats
9.50	g	Monounsaturated Fat
2.57	g	Polyunsaturated Fat
2.42	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.15	g	Linolenic acid(18:3 undifferentiated)
0.15	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
3.02	g	Complete Protein
0.05	g	Tryptophan
0.18	g	Threonine
0.23	g	Isoleucine
0.44	g	Leucine
0.15	g	Lysine
0.09	g	Methionine
0.14	g	Cystine
0.22	g	Sulfur AA: Methionine + Cysteine
0.30	g	Phenylalanine
0.19	g	Tyrosine
0.48	g	Phenylalanine + Tyrosine
0.28	g	Valine
0.26	g	Arginine
0.15	g	Histidine
0.23	g	Alanine
0.32	g	Aspartic acid
2.00	g	Glutamic acid
0.24	g	Glycine
0.62	g	Proline
0.31	g	Serine
Other
33.57	g	Water
1.47	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine