Pie crust, refrigerated, regular, baked

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
506.00	kcal	Calories
3.41	g	Protein
28.69	g	Fat - total
58.52	g	Carbohydrate - total (by difference)
57.12	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
--	mg	Cholesterol
Vitamins
--	mg	Choline, total
21.00	µg	Folic acid
47.00	µg	Folate, DFE
--	µg	Vitamin A, RAE
--	µg	Vitamin A, Retinol
0.14	mg	Vitamin B-1, Thiamine
0.04	mg	Vitamin B-2, Riboflavin
1.29	mg	Vitamin B-3, Niacin
0.30	mg	Vitamin B-5, Pantothenic acid
0.02	mg	Vitamin B-6
0.00	µg	Vitamin B-12
--	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.05	mg	Vitamin E (alpha-tocopherol)
0.40	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
12.00	mg	Calcium, Ca
0.05	mg	Copper, Cu
1.15	mg	Iron, Fe
9.00	mg	Magnesium, Mg
0.21	mg	Manganese, Mn
52.00	mg	Phosphorus, P
83.00	mg	Potassium, K
4.50	µg	Selenium, Se
472.00	mg	Sodium, Na
0.22	mg	Zinc, Zn
Carbohydrates
51.85	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
11.09	g	Saturated Fat
0.15	g	Omega-3 fats
3.61	g	Omega-6 fats
11.82	g	Monounsaturated Fat
3.76	g	Polyunsaturated Fat
3.42	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.15	g	Linolenic acid(18:3 undifferentiated)
0.15	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.14	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
1.37	g	Complete Protein
0.04	g	Tryptophan
0.07	g	Threonine
0.12	g	Isoleucine
0.22	g	Leucine
0.07	g	Lysine
0.05	g	Methionine
0.07	g	Cystine
0.12	g	Sulfur AA: Methionine + Cysteine
0.15	g	Phenylalanine
0.07	g	Tyrosine
0.22	g	Phenylalanine + Tyrosine
0.15	g	Valine
0.11	g	Arginine
0.06	g	Histidine
0.10	g	Alanine
0.16	g	Aspartic acid
1.09	g	Glutamic acid
0.13	g	Glycine
0.44	g	Proline
0.17	g	Serine
Other
7.96	g	Water
1.42	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine