Pie crust, deep dish, frozen, unbaked, made with enriched flour

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
468.00	kcal	Calories
5.52	g	Protein
28.74	g	Fat - total
46.79	g	Carbohydrate - total (by difference)
45.39	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
--	mg	Cholesterol
Vitamins
--	mg	Choline, total
48.00	µg	Folic acid
111.00	µg	Folate, DFE
--	µg	Vitamin A, RAE
--	µg	Vitamin A, Retinol
0.23	mg	Vitamin B-1, Thiamine
0.14	mg	Vitamin B-2, Riboflavin
2.50	mg	Vitamin B-3, Niacin
0.36	mg	Vitamin B-5, Pantothenic acid
0.05	mg	Vitamin B-6
0.00	µg	Vitamin B-12
--	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
1.24	mg	Vitamin E (alpha-tocopherol)
15.00	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
20.00	mg	Calcium, Ca
0.08	mg	Copper, Cu
2.26	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.48	mg	Manganese, Mn
68.00	mg	Phosphorus, P
91.00	mg	Potassium, K
4.50	µg	Selenium, Se
353.00	mg	Sodium, Na
0.46	mg	Zinc, Zn
Carbohydrates
41.70	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
8.13	g	Saturated Fat
0.12	g	Omega-3 fats
3.42	g	Omega-6 fats
14.49	g	Monounsaturated Fat
3.53	g	Polyunsaturated Fat
3.35	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.12	g	Linolenic acid(18:3 undifferentiated)
0.12	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.06	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.82	g	Complete Protein
0.05	g	Tryptophan
0.11	g	Threonine
0.20	g	Isoleucine
0.38	g	Leucine
0.14	g	Lysine
0.08	g	Methionine
0.11	g	Cystine
0.19	g	Sulfur AA: Methionine + Cysteine
0.25	g	Phenylalanine
0.10	g	Tyrosine
0.35	g	Phenylalanine + Tyrosine
0.25	g	Valine
0.20	g	Arginine
0.10	g	Histidine
0.17	g	Alanine
0.26	g	Aspartic acid
1.84	g	Glutamic acid
0.21	g	Glycine
0.71	g	Proline
0.27	g	Serine
Other
17.78	g	Water
1.17	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine