Leavening agents, yeast, baker's, active dry

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
325.00	kcal	Calories
40.44	g	Protein
7.61	g	Fat - total
41.22	g	Carbohydrate - total (by difference)
14.32	g	Carbohydrates (excluding fiber)
26.90	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
32.00	mg	Choline, total
0.00	µg	Folic acid
2340.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
10.99	mg	Vitamin B-1, Thiamine
4.00	mg	Vitamin B-2, Riboflavin
40.20	mg	Vitamin B-3, Niacin
13.50	mg	Vitamin B-5, Pantothenic acid
1.50	mg	Vitamin B-6
0.07	µg	Vitamin B-12
0.30	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.00	mg	Vitamin E (alpha-tocopherol)
0.40	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
30.00	mg	Calcium, Ca
0.44	mg	Copper, Cu
2.17	mg	Iron, Fe
54.00	mg	Magnesium, Mg
0.31	mg	Manganese, Mn
637.00	mg	Phosphorus, P
955.00	mg	Potassium, K
7.90	µg	Selenium, Se
51.00	mg	Sodium, Na
7.94	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
1.00	g	Saturated Fat
0.00	g	Omega-3 fats
0.02	g	Omega-6 fats
4.31	g	Monounsaturated Fat
0.02	g	Polyunsaturated Fat
0.02	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.00	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
40.44	g	Complete Protein
0.54	g	Tryptophan
1.99	g	Threonine
1.89	g	Isoleucine
2.92	g	Leucine
3.28	g	Lysine
0.59	g	Methionine
0.50	g	Cystine
1.09	g	Sulfur AA: Methionine + Cysteine
1.75	g	Phenylalanine
1.13	g	Tyrosine
2.88	g	Phenylalanine + Tyrosine
2.31	g	Valine
2.03	g	Arginine
0.91	g	Histidine
2.32	g	Alanine
4.15	g	Aspartic acid
6.47	g	Glutamic acid
1.93	g	Glycine
1.65	g	Proline
1.98	g	Serine
Other
5.08	g	Water
5.65	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine