Pie crust, standard-type, prepared from recipe, baked

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
527.00	kcal	Calories
6.40	g	Protein
34.60	g	Fat - total
47.50	g	Carbohydrate - total (by difference)
45.80	g	Carbohydrates (excluding fiber)
1.70	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
6.20	mg	Choline, total
56.00	µg	Folic acid
106.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.39	mg	Vitamin B-1, Thiamine
0.28	mg	Vitamin B-2, Riboflavin
3.31	mg	Vitamin B-3, Niacin
0.18	mg	Vitamin B-5, Pantothenic acid
0.03	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.31	mg	Vitamin E (alpha-tocopherol)
14.80	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
10.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
10.00	mg	Calcium, Ca
0.09	mg	Copper, Cu
2.89	mg	Iron, Fe
14.00	mg	Magnesium, Mg
0.43	mg	Manganese, Mn
67.00	mg	Phosphorus, P
67.00	mg	Potassium, K
21.10	µg	Selenium, Se
542.00	mg	Sodium, Na
0.44	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.17	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
8.62	g	Saturated Fat
0.56	g	Omega-3 fats
8.57	g	Omega-6 fats
15.17	g	Monounsaturated Fat
9.12	g	Polyunsaturated Fat
8.57	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.56	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.78	g	Complete Protein
0.08	g	Tryptophan
0.18	g	Threonine
0.22	g	Isoleucine
0.44	g	Leucine
0.14	g	Lysine
0.11	g	Methionine
0.14	g	Cystine
0.25	g	Sulfur AA: Methionine + Cysteine
0.32	g	Phenylalanine
0.19	g	Tyrosine
0.52	g	Phenylalanine + Tyrosine
0.26	g	Valine
0.26	g	Arginine
0.14	g	Histidine
0.21	g	Alanine
0.27	g	Aspartic acid
2.17	g	Glutamic acid
0.23	g	Glycine
0.75	g	Proline
0.32	g	Serine
Other
9.80	g	Water
1.70	g	Ash
--	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine