Pie crust, standard-type, frozen, ready-to-bake, enriched

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
457.00	kcal	Calories
6.16	g	Protein
26.07	g	Fat - total
48.62	g	Carbohydrate - total (by difference)
46.12	g	Carbohydrates (excluding fiber)
2.50	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
11.80	mg	Choline, total
46.00	µg	Folic acid
102.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.28	mg	Vitamin B-1, Thiamine
0.17	mg	Vitamin B-2, Riboflavin
2.70	mg	Vitamin B-3, Niacin
0.41	mg	Vitamin B-5, Pantothenic acid
0.05	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.46	mg	Vitamin E (alpha-tocopherol)
5.40	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
1.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
19.00	mg	Calcium, Ca
0.08	mg	Copper, Cu
2.60	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.44	mg	Manganese, Mn
72.00	mg	Phosphorus, P
97.00	mg	Potassium, K
5.70	µg	Selenium, Se
409.00	mg	Sodium, Na
0.45	mg	Zinc, Zn
Carbohydrates
44.10	g	Starch
3.72	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
8.16	g	Saturated Fat
0.12	g	Omega-3 fats
3.05	g	Omega-6 fats
12.17	g	Monounsaturated Fat
3.18	g	Polyunsaturated Fat
2.96	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.12	g	Linolenic acid(18:3 undifferentiated)
0.12	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.08	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
3.27	g	Complete Protein
0.06	g	Tryptophan
0.12	g	Threonine
0.22	g	Isoleucine
0.41	g	Leucine
0.17	g	Lysine
0.09	g	Methionine
0.11	g	Cystine
0.20	g	Sulfur AA: Methionine + Cysteine
0.26	g	Phenylalanine
0.12	g	Tyrosine
0.37	g	Phenylalanine + Tyrosine
0.27	g	Valine
0.21	g	Arginine
0.10	g	Histidine
0.19	g	Alanine
0.27	g	Aspartic acid
1.90	g	Glutamic acid
0.22	g	Glycine
0.79	g	Proline
0.28	g	Serine
Other
17.82	g	Water
1.33	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine