Pie, lemon meringue, commercially prepared

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
268.00	kcal	Calories
1.50	g	Protein
8.70	g	Fat - total
47.20	g	Carbohydrate - total (by difference)
46.00	g	Carbohydrates (excluding fiber)
1.20	g	Fiber, total dietary
45.00	mg	Cholesterol
Vitamins
6.20	mg	Choline, total
16.00	µg	Folic acid
35.00	µg	Folate, DFE
51.00	µg	Vitamin A, RAE
51.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.21	mg	Vitamin B-2, Riboflavin
0.65	mg	Vitamin B-3, Niacin
0.79	mg	Vitamin B-5, Pantothenic acid
0.03	mg	Vitamin B-6
0.17	µg	Vitamin B-12
3.20	mg	Vitamin C, total ascorbic acid
0.20	µg	Vitamin D (D2+D3)
1.06	mg	Vitamin E (alpha-tocopherol)
2.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
1.00	µg	Carotene, beta
3.00	µg	Cryptoxanthin, beta
9.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
56.00	mg	Calcium, Ca
0.00	mg	Copper, Cu
0.61	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.06	mg	Manganese, Mn
105.00	mg	Phosphorus, P
89.00	mg	Potassium, K
3.00	µg	Selenium, Se
172.00	mg	Sodium, Na
0.49	mg	Zinc, Zn
Carbohydrates
--	g	Starch
23.86	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
1.77	g	Saturated Fat
0.21	g	Omega-3 fats
3.44	g	Omega-6 fats
2.69	g	Monounsaturated Fat
3.65	g	Polyunsaturated Fat
3.41	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.21	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
1.50	g	Complete Protein
0.02	g	Tryptophan
0.06	g	Threonine
0.07	g	Isoleucine
0.12	g	Leucine
0.08	g	Lysine
0.03	g	Methionine
0.03	g	Cystine
0.06	g	Sulfur AA: Methionine + Cysteine
0.07	g	Phenylalanine
0.05	g	Tyrosine
0.12	g	Phenylalanine + Tyrosine
0.07	g	Valine
0.08	g	Arginine
0.03	g	Histidine
0.06	g	Alanine
0.11	g	Aspartic acid
0.34	g	Glutamic acid
0.05	g	Glycine
0.12	g	Proline
0.10	g	Serine
Other
41.70	g	Water
0.90	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine